This air fryer fried chicken (no oil) is crispy on the outside, juicy on the inside, and made without deep frying. A healthier take on classic fried chicken that’s perfect for weeknight dinners, family meals, or meal prep. Learn how to make crispy fried chicken in the air fryer using simple ingredients, no oil required. Save this easy air fryer chicken recipe now.
Why You’ll Love This Recipe
- Quick & easy with minimal prep
- Family-friendly and kid-approved
- Budget-friendly using pantry staples
- Crispy texture without deep frying
- Easy to customize with different seasonings
Ingredients
Serves: 4 | Prep Time: 10 minutes | Cook Time: 25–30 minutes
Chicken
- 2 lbs (900 g) chicken drumsticks or thighs (skin-on)
Breading
- 1 cup breadcrumbs or panko
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Wet Coating
- 2 large eggs
Optional seasoning additions:
- Cayenne pepper (for heat)
- Italian seasoning or dried thyme
Step-by-Step Instructions
- Preheat the air fryer to 200°C / 400°F for 3 minutes.
- Prepare the chicken – Pat the chicken dry with paper towels. This is key for crispiness.
- Set up a breading station – One bowl with flour and spices, one with beaten eggs, one with breadcrumbs.
- Coat the chicken – Dredge chicken in flour, dip in egg, then coat thoroughly in breadcrumbs. Press gently to help it stick.
- Air fry – Place chicken in a single layer in the basket. Cook for 25–30 minutes, flipping halfway, until golden brown and internal temperature reaches 75°C / 165°F.
- Rest and serve – Let chicken rest 3–5 minutes before serving for maximum juiciness.
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Paper towels
- Meat thermometer (recommended)
Tips & Variations
- Extra crispy: Use panko breadcrumbs and press firmly onto chicken
- Spicy version: Add cayenne or chili powder to the flour mix
- Gluten-free: Use gluten-free breadcrumbs and flour
- Storage: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in air fryer at 180°C / 350°F for 5–7 minutes
- Avoid: Overcrowding the basket air circulation is crucial
Serving Suggestions
- Serve with coleslaw, salad, or roasted vegetables
- Pair with mashed potatoes or air fryer corn on the cob
- Add dipping sauces like honey mustard or BBQ
- Garnish with fresh parsley for presentation
Nutrition Facts
(Per serving – estimates)
- Calories: 310
- Carbs: 18 g
- Protein: 32 g
- Fat: 12 g
Conclusion
This air fryer fried chicken (no oil) proves you don’t need deep frying to get that classic crispy crunch. It’s healthier, easy to make, and perfect for any occasion, from casual dinners to weekend comfort meals. Save this recipe, share it, and enjoy fried chicken the lighter way.
FAQ
Can I freeze this recipe?
Yes. Freeze cooked chicken in an airtight container for up to 2 months. Reheat in the air fryer for the best texture.
How can I make it ahead of time?
Bread the chicken up to 8 hours in advance and refrigerate. Air fry just before serving.
Can I use boneless chicken?
Yes, boneless thighs or breasts work, but reduce cooking time to avoid drying out.
Do I need to spray oil at all?
No oil is required, but a light spray can enhance browning if desired.
Why isn’t my chicken crispy?
Make sure the chicken is dry before breading, and don’t overcrowd the basket.