Air Fryer Peach Cobbler (Easy 30-Minute Dessert)

This Air Fryer Peach Cobbler is warm, juicy, and topped with a golden buttery crust made in under 30 minutes with no oven required. Perfect for summer desserts, quick weeknight treats, or last-minute guests. Works with fresh, frozen, or canned peaches. Save this easy air fryer dessert recipe now.

Air Fryer Peach Cobbler (Easy 30-Minute Dessert)

Why You’ll Love This Recipe

  • Quick & easy – Ready fast with minimal prep
  • No oven needed – Perfect for hot days
  • Family-friendly – A crowd-pleasing classic
  • Budget-friendly – Simple pantry ingredients
  • Customizable – Works with fresh, frozen, or canned peaches

Ingredients

For the Peach Filling

  • 2 cups sliced peaches (fresh, frozen, or canned & drained)
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 tsp cornstarch (optional, for thicker filling)

For the Cobbler Topping

  • ½ cup all-purpose flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • Pinch of salt
  • 3 tbsp melted butter
  • ¼ cup milk

Step-by-Step Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix peaches, sugar, lemon juice, cinnamon, vanilla, and cornstarch.
  3. Transfer the peach mixture to a greased air fryer-safe baking dish or ramekin.
  4. In another bowl, whisk flour, sugar, baking powder, and salt.
  5. Stir in melted butter and milk until a thick batter forms.
  6. Spoon the topping evenly over the peaches (don’t spread too thin).
  7. Air fry for 16–20 minutes, until the top is golden and the filling is bubbling.
  8. Let cool for 5 minutes before serving.

Equipment

  • Air fryer
  • Air fryer-safe baking dish or ramekins
  • Mixing bowls
  • Spoon or spatula

Tips & Variations

  • Frozen peaches: Use straight from frozen, no thawing needed
  • Canned peaches: Drain well to avoid excess liquid
  • Extra crunch: Sprinkle brown sugar on top before cooking
  • Spice it up: Add nutmeg or ginger for warmth
  • Storage: Refrigerate leftovers up to 3 days
  • Reheat: Air fry at 300°F for 3–4 minutes

Common mistake: Overfilling the dish leave space for bubbling.

Serving Suggestions

  • Serve warm with vanilla ice cream
  • Add whipped cream or caramel drizzle
  • Pair with coffee or iced tea for dessert
  • Perfect for BBQs, holidays, or cozy nights in

Nutrition Facts (Approx. per serving)

  • Calories: ~280
  • Carbohydrates: ~40g
  • Protein: ~3g
  • Fat: ~12g

(Values may vary based on ingredients used.)

Conclusion

This Air Fryer Peach Cobbler proves you don’t need an oven for a classic, comforting dessert. It’s quick, cozy, and incredibly satisfying, perfect for last-minute cravings or casual entertaining. Save it, print it, and make it again and again.

FAQ

Can I use frozen peaches?
Yes! No thawing required, just add directly.

Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before air frying.

Can I make it gluten-free?
Absolutely, use a 1:1 gluten-free flour blend.

How do I store leftovers?
Cover and refrigerate for up to 3 days.

Can I double the recipe?
Yes, but cook in batches for even baking.

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