This Air Fryer Peach Cobbler is warm, juicy, and topped with a golden buttery crust made in under 30 minutes with no oven required. Perfect for summer desserts, quick weeknight treats, or last-minute guests. Works with fresh, frozen, or canned peaches. Save this easy air fryer dessert recipe now.

Why You’ll Love This Recipe
- Quick & easy – Ready fast with minimal prep
- No oven needed – Perfect for hot days
- Family-friendly – A crowd-pleasing classic
- Budget-friendly – Simple pantry ingredients
- Customizable – Works with fresh, frozen, or canned peaches
Ingredients
For the Peach Filling
- 2 cups sliced peaches (fresh, frozen, or canned & drained)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tsp cornstarch (optional, for thicker filling)
For the Cobbler Topping
- ½ cup all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- Pinch of salt
- 3 tbsp melted butter
- ¼ cup milk
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix peaches, sugar, lemon juice, cinnamon, vanilla, and cornstarch.
- Transfer the peach mixture to a greased air fryer-safe baking dish or ramekin.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until a thick batter forms.
- Spoon the topping evenly over the peaches (don’t spread too thin).
- Air fry for 16–20 minutes, until the top is golden and the filling is bubbling.
- Let cool for 5 minutes before serving.
Equipment
- Air fryer
- Air fryer-safe baking dish or ramekins
- Mixing bowls
- Spoon or spatula
Tips & Variations
- Frozen peaches: Use straight from frozen, no thawing needed
- Canned peaches: Drain well to avoid excess liquid
- Extra crunch: Sprinkle brown sugar on top before cooking
- Spice it up: Add nutmeg or ginger for warmth
- Storage: Refrigerate leftovers up to 3 days
- Reheat: Air fry at 300°F for 3–4 minutes
Common mistake: Overfilling the dish leave space for bubbling.
Serving Suggestions
- Serve warm with vanilla ice cream
- Add whipped cream or caramel drizzle
- Pair with coffee or iced tea for dessert
- Perfect for BBQs, holidays, or cozy nights in
Nutrition Facts (Approx. per serving)
- Calories: ~280
- Carbohydrates: ~40g
- Protein: ~3g
- Fat: ~12g
(Values may vary based on ingredients used.)
Conclusion
This Air Fryer Peach Cobbler proves you don’t need an oven for a classic, comforting dessert. It’s quick, cozy, and incredibly satisfying, perfect for last-minute cravings or casual entertaining. Save it, print it, and make it again and again.
FAQ
Can I use frozen peaches?
Yes! No thawing required, just add directly.
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before air frying.
Can I make it gluten-free?
Absolutely, use a 1:1 gluten-free flour blend.
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I double the recipe?
Yes, but cook in batches for even baking.