This Air Fryer Shrimp Recipe is crispy on the outside, juicy on the inside, and ready in under 10 minutes! Perfect for busy weeknights, healthy dinners, or easy appetizers. Made with simple seasonings and no breading, this crispy air fryer shrimp is low-carb, high-protein, and incredibly flavorful. Save this quick air fryer shrimp recipe for seafood lovers and fast meals.
Why You’ll Love This Recipe
- Quick & easy ready in less than 10 minutes
- Crispy without deep frying
- Family-friendly and crowd-pleasing
- Low-carb & high-protein
- Customizable with endless seasoning options
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
Optional Add-Ins
- ¼ teaspoon cayenne pepper (for heat)
- Lemon wedges
- Fresh parsley
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Pat shrimp dry with paper towels to ensure crispiness.
- Add shrimp to a bowl, drizzle with olive oil, and toss to coat.
- Season shrimp with garlic powder, paprika, salt, pepper, and onion powder.
- Arrange shrimp in a single layer in the air fryer basket.
- Air fry for 6–8 minutes, shaking the basket halfway through.
- Check doneness shrimp should be opaque and slightly golden.
- Serve immediately with lemon wedges if desired.
Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs
- Paper towels
Tips & Variations
- Don’t overcrowd the basket cook in batches if needed.
- Use raw shrimp only (pre-cooked shrimp will turn rubbery).
- Swap spices for Cajun, Old Bay, lemon pepper, or taco seasoning.
- Add a light spray of oil for extra crisp edges.
- Store leftovers in the fridge for up to 2 days.
Serving Suggestions
- Serve over rice, quinoa, or cauliflower rice.
- Add to salads, tacos, or shrimp bowls.
- Pair with air fryer veggies or garlic bread.
- Serve as an appetizer with cocktail sauce or aioli.
Nutrition Facts (Approximate per serving)
- Calories: 170
- Protein: 24g
- Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
Conclusion
This Air Fryer Shrimp Recipe (Crispy & Easy) proves you don’t need breading or deep frying to get big flavor and great texture. Fast, healthy, and endlessly versatile, it’s a must-have recipe for busy nights and last-minute meals. Save it, print it, and make it again and again.
FAQ Section
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before seasoning and air frying.
How do I keep shrimp crispy?
Dry the shrimp well and avoid overcrowding the air fryer basket.
Can I make this ahead of time?
Shrimp are best fresh, but you can reheat them in the air fryer at 350°F for 2–3 minutes.
What size shrimp works best?
Large or jumbo shrimp cook best and stay juicy.
Can I bread the shrimp?
Yes. Lightly coat in flour, egg, and breadcrumbs for a breaded version.