This Baked Ziti with Mozzarella is cheesy, saucy, and baked until perfectly bubbly. An easy pasta dinner made with simple ingredients that’s perfect for weeknights, potlucks, or feeding a crowd. Save this comfort food recipe.
Baked Ziti with Mozzarella
Baked Ziti with Mozzarella is the ultimate comfort food cheesy, saucy, and baked to bubbly perfection. This classic Italian‑inspired pasta dish is perfect for family dinners, busy weeknights, or feeding a crowd. With tender ziti pasta, rich tomato sauce, and plenty of melted mozzarella, it’s a recipe everyone comes back to again and again.
Why You’ll Love This Recipe
- Quick & easy: Simple prep with oven‑baked magic
- Family‑friendly: A guaranteed crowd‑pleaser
- Budget‑friendly: Pantry staples and affordable ingredients
- Customizable: Add meat, veggies, or extra cheese
Ingredients
- 1 lb (450 g) ziti pasta
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Optional Add‑Ins
- 1/2 lb ground beef or Italian sausage, cooked
- Sautéed mushrooms or spinach
Step‑by‑Step Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook ziti pasta in salted water until al dente; drain.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Stir marinara sauce and Italian seasoning into the garlic.
- In a large bowl, combine pasta, sauce, ricotta, and half the mozzarella.
- Transfer mixture to the baking dish and top with remaining mozzarella and Parmesan.
- Bake uncovered for 25–30 minutes until bubbly and golden.
- Let rest for 5 minutes, then garnish with fresh herbs before serving.
Equipment
- Large pot for pasta
- Colander
- Skillet
- Mixing bowl
- Baking dish
Tips & Variations
- Cheese swap: Use provolone or fontina instead of mozzarella.
- Make it creamy: Add a splash of heavy cream to the sauce.
- Storage: Refrigerate leftovers up to 4 days.
- Avoid overcooking: Keep pasta slightly firm before baking.
Serving Suggestions
- Serve with a crisp green salad and garlic bread.
- Pair with roasted vegetables or steamed broccoli.
- Finish with extra Parmesan at the table.
Nutrition Facts (Approximate per serving)
- Calories: 480
- Protein: 22 g
- Carbohydrates: 52 g
- Fat: 20 g
Conclusion
Baked Ziti with Mozzarella is a timeless, comforting dish that fits any occasion. Easy to prepare, endlessly customizable, and always satisfying, it’s perfect for sharing with family and friends. Save this recipe, print it, and enjoy it anytime you crave cozy comfort food.
FAQ
Can I freeze baked ziti?
Yes, assemble the dish and freeze unbaked for up to 2 months.
How do I make it ahead?
Prepare everything a day in advance, refrigerate, and bake when ready.
Can I use a different cheese?
Absolutely try provolone, cheddar, or a blend of Italian cheeses.
Should I cover it while baking?
Bake uncovered for a golden, bubbly top.