This oven roasted whole chicken is juicy on the inside with perfectly crispy skin on the outside. Made with simple pantry ingredients, this foolproof roast chicken recipe is perfect for family dinners, meal prep, or Sunday meals. Learn exactly how long to roast a whole chicken, the best temperature, and tips for crispy skin every time. Save this easy oven roasted chicken recipe for later.
Why You’ll Love This Recipe
- Simple ingredients, big flavor
- Crispy skin with juicy meat
- Budget-friendly family dinner
- Perfect for meal prep and leftovers
- Beginner-friendly and foolproof
Ingredients
- 1 whole chicken (4–5 lb), giblets removed
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- 1 lemon, halved
- 4 garlic cloves
- 1 small onion, quartered
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken completely dry with paper towels.
- Rub olive oil or butter all over the chicken.
- Season generously with salt, pepper, paprika, garlic powder, and herbs.
- Stuff the cavity with lemon halves, garlic cloves, and onion.
- Place chicken breast-side up on a roasting pan or oven-safe skillet.
- Roast uncovered for 60–75 minutes, until skin is golden and crispy.
- Check the internal temperature it should read 165°F (74°C) in the thickest part of the thigh.
- Rest the chicken for 10–15 minutes before carving.
Equipment
- Oven
- Roasting pan or cast-iron skillet
- Meat thermometer
- Paper towels
- Sharp knife
Tips & Variations
- Extra crispy skin: Pat the chicken very dry and roast it uncovered.
- Herb butter: Mix softened butter with fresh herbs and rub under the skin.
- Spicy version: Add cayenne or chili powder to the seasoning.
- Storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in oven at 350°F for best texture.
Serving Suggestions
- Roasted potatoes or carrots
- Steamed green beans or broccoli
- Fresh garden salad
- Mashed potatoes or rice
- Use leftovers for sandwiches, salads, or soups
Nutrition Facts (per serving, approximate)
- Calories: 350
- Protein: 35g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
Conclusion
This oven roasted whole chicken is a timeless, reliable recipe that delivers crispy skin and juicy meat every time. Whether you’re feeding a crowd or planning leftovers, this roast chicken belongs in your regular dinner rotation. Save it, print it, and share it for later.
FAQ
How long does it take to roast a whole chicken?
Most 4–5 lb chickens take 60–75 minutes at 425°F.
Should I cover the chicken while roasting?
No roasting uncovered gives you crispy skin.
How do I know when it’s done?
The internal temperature should reach 165°F in the thigh.
Can I roast a chicken at a lower temperature?
Yes, but high heat produces crispier skin and juicier meat.
Can I freeze roasted chicken?
Yes, carved chicken freezes well for up to 3 months.