This easy shrimp stir fry is a quick 20-minute dinner packed with juicy shrimp, crisp vegetables, and a flavorful homemade sauce. Perfect for busy weeknights, meal prep, or a healthy alternative to takeout. Save this simple shrimp recipe for later.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Uses simple, everyday ingredients
- Healthier than takeout
- Family-friendly and customizable
- Perfect for meal prep
Ingredients
For the Stir Fry:
- 1 lb (450g) shrimp, peeled and deveined
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch (optional, for thickening)
Step-by-Step Instructions
- Prep the ingredients:
Wash and chop the vegetables. Pat the shrimp dry with paper towels. - Cook the shrimp:
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes until pink. Remove and set aside. - Cook the vegetables:
In the same pan, add the remaining oil. Sauté garlic and ginger for 30 seconds, then add vegetables. Stir-fry for 4–5 minutes until tender-crisp. - Make the sauce:
In a small bowl, mix soy sauce, honey, oyster sauce, sesame oil, and cornstarch. - Combine everything:
Return shrimp to the pan, pour in the sauce, and toss well. Cook for 1–2 minutes until the sauce thickens. - Serve:
Remove from heat and serve immediately.
Equipment
- Large skillet or wok
- Knife
- Cutting board
- Mixing bowl
Tips & Variations
Tips:
- Don’t overcook the shrimp, it becomes rubbery quickly
- Prep everything before cooking (stir fry cooks fast)
Variations:
- Swap shrimp with chicken, beef, or tofu
- Add chili flakes or sriracha for heat
- Use any vegetables you have on hand
Storage:
- Store leftovers in the fridge for up to 3 days
- Reheat in a skillet for the best texture
Serving Suggestions
- Serve over steamed rice or noodles
- Pair with a light cucumber salad
- Garnish with sesame seeds and green onions
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 28g
- Carbs: 18g
- Fat: 12g
Conclusion
This shrimp stir fry is the perfect quick dinner when you need something fast, healthy, and full of flavor. It’s simple to make, easy to customize, and guaranteed to become a go-to recipe in your kitchen.
Save this recipe and share it with friends and family.
FAQ
1. Can I freeze shrimp stir fry?
Yes, but the texture of the shrimp and vegetables may soften after thawing.
2. Can I make this ahead of time?
You can prep all ingredients in advance and cook when ready.
3. What vegetables work best?
Broccoli, bell peppers, snap peas, carrots, and mushrooms.
4. Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.