This Buffalo Chicken Skillet is spicy, creamy, and packed with bold flavor. Made in one pan and ready in about 30 minutes, it’s the perfect easy weeknight dinner or game day recipe.
Why You’ll Love This Recipe
• Quick & easy – ready in about 30 minutes
• One-pan meal – less cleanup
• Packed with flavor – spicy buffalo sauce and creamy cheese
• Family-friendly – easily adjust spice level
• Low-carb option – perfect for keto or high-protein diets
Ingredients
2 large chicken breasts, cut into bite-size pieces
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
½ cup buffalo sauce
¼ cup heavy cream
1 cup shredded mozzarella or cheddar cheese
½ cup cream cheese, softened
Optional toppings
Green onions
Crumbled blue cheese
Ranch or blue cheese dressing
Fresh parsley
Step-by-Step Instructions
1. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Add chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper.
Cook for 6–8 minutes until chicken is browned and cooked through.
2. Add Buffalo Sauce
Pour buffalo sauce into the skillet and stir to coat the chicken evenly.
3. Make the Creamy Sauce
Add cream cheese and heavy cream. Stir until the sauce becomes smooth and creamy.
4. Add Cheese
Sprinkle shredded cheese over the skillet and allow it to melt for 2–3 minutes.
5. Serve
Top with green onions, blue cheese, or ranch dressing and serve hot.
Equipment
Large skillet
Knife
Cutting board
Spatula or wooden spoon
Measuring cups and spoons
Tips & Variations
Make It Healthier
Use Greek yogurt instead of heavy cream for a lighter version.
Extra Spice
Add cayenne pepper or diced jalapeños for more heat.
Add Veggies
Stir in broccoli, bell peppers, or spinach for a balanced meal.
Storage Tips
Store leftovers in an airtight container in the fridge for 3–4 days.
Reheat gently on the stovetop or microwave.
Serving Suggestions
• Serve over rice or cauliflower rice
• Pair with roasted vegetables or salad
• Use as filling for wraps or sandwiches
• Serve with garlic bread or tortilla chips
Nutrition Facts (Approximate per serving)
Calories: 390
Protein: 38g
Carbohydrates: 6g
Fat: 24g
Fiber: 1g
Sugar: 2g
Sodium: 780mg
Conclusion
This Buffalo Chicken Skillet is a quick, bold, and satisfying one-pan meal perfect for busy weeknights. With spicy buffalo flavor and creamy melted cheese, it’s a comfort food favorite that’s easy to make anytime.
Save this recipe for your next easy dinner or game day meal.
FAQ
Can I use rotisserie chicken?
Yes, add shredded rotisserie chicken and simmer it in the buffalo sauce for a faster meal.
Can I make this dairy-free?
Yes, substitute dairy-free cream cheese and shredded cheese.
How spicy is buffalo chicken?
It’s moderately spicy. Adjust buffalo sauce or add cream to reduce heat.
Can I meal prep this recipe?
Yes, it reheats well and can be stored for up to 4 days in the fridge.
Can I freeze Buffalo Chicken Skillet?
Yes, freeze in airtight containers for up to 2 months.