This Cheeseburger Soup is creamy, hearty, and made right on the stovetop with simple ingredients. All the flavors of a cheeseburger in cozy soup form, perfect for busy weeknights, cold days, and family dinners.
Why You’ll Love This Recipe
- Quick & easy – ready in about 30 minutes
- Family-friendly – kid-approved flavors
- Budget-friendly – simple pantry ingredients
- Customizable – adjust cheese, veggies, or protein
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup carrots, diced
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Chopped parsley or green onions (optional garnish)
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess grease and set aside.
- In the same pot, sauté onion and garlic until soft and fragrant.
- Add potatoes, carrots, broth, salt, pepper, and paprika. Simmer for 12–15 minutes until vegetables are tender.
- In a small saucepan, melt butter. Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and cream until smooth.
- Stir the mixture into the soup and simmer until slightly thickened.
- Add cooked beef and shredded cheese. Stir until melted and creamy.
- Taste and adjust seasoning. Serve warm.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Small saucepan
- Whisk
- Cutting board & knife
Tips & Variations
- Cheese swap: Use Velveeta, Colby Jack, or mozzarella
- Make it lighter: Use half-and-half instead of heavy cream
- Extra flavor: Add cooked bacon or a splash of Worcestershire sauce
- Storage: Refrigerate up to 4 days in an airtight container
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a simple green salad
- Top with extra cheese, bacon bits, or pickles for a cheeseburger twist
Nutrition Facts (Approx. per serving)
- Calories: 420
- Carbohydrates: 22g
- Protein: 24g
- Fat: 28g
Conclusion
This Cheeseburger Soup (Easy Stovetop) is comfort food at its best creamy, hearty, and incredibly satisfying. Perfect for weeknight dinners or cozy weekends. Save it, print it, and add it to your soup rotation.
FAQ
Can I freeze cheeseburger soup?
Yes, but for the best texture, freeze before adding cheese and cream.
How do I make this ahead of time?
Prepare the soup base, refrigerate, then add dairy when reheating.
Can I use a different cheese?
Absolutely any good melting cheese works well.
How do I thicken the soup more?
Simmer longer or add a small extra flour-butter slurry.
Can I make it gluten-free?
Yes, replace flour with cornstarch or a gluten-free thickener.