This Cheesy Hamburger Soup is rich, creamy, and packed with hearty flavor. Made with ground beef, potatoes, and melted cheddar, it’s a fast one-pot comfort food perfect for busy weeknights, cold evenings, or family dinners.
Why You’ll Love This Recipe
- Quick & easy ready in about 30 minutes
- Family-friendly comfort food
- Budget-friendly ingredients
- Customizable with veggies and cheese options
Ingredients
For the Soup
- 1 lb ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 3 cups beef broth
- 1 teaspoon paprika
- ½ teaspoon dried parsley
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
For the Creamy Cheese Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1½ cups shredded cheddar cheese
Optional Toppings
- Chopped green onions
- Extra shredded cheese
- Crumbled bacon
- Oyster crackers
Step-by-Step Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, garlic, and carrots. Cook 3–4 minutes until softened.
- Stir in potatoes, beef broth, paprika, parsley, salt, and pepper.
- Bring to a boil, reduce heat, and simmer 12–15 minutes until potatoes are tender.
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.
- Slowly whisk in milk until smooth and thickened.
- Stir cheese sauce into the soup and mix until creamy.
- Taste, adjust seasoning, and serve warm with toppings.
Equipment
- Large pot or Dutch oven
- Small saucepan
- Wooden spoon
- Whisk
- Measuring cups & spoons
Tips & Variations
- Extra cheesy: Add more cheddar or a mix of cheeses
- Lighter option: Use ground turkey and low-fat milk
- Veggie boost: Add corn, peas, or celery
- Thicker soup: Add extra potatoes or reduce broth
- Storage: Refrigerate up to 4 days
- Reheating: Reheat gently on the stovetop to prevent separation
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple side salad
- Top with bacon and green onions for presentation
- Perfect for cold nights and casual family dinners
Nutrition Facts (Approximate per serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 26g
- Fat: 30g
Conclusion
This Cheesy Hamburger Soup (Fast Comfort Food) is pure cozy goodness hearty, creamy, and incredibly satisfying. It’s an easy, crowd-pleasing recipe that belongs in every weeknight dinner rotation. Save it, print it, and make it when comfort food is calling.
FAQ – Cheesy Hamburger Soup
Can I freeze this soup?
Yes, but dairy-based soups may separate slightly. Stir well when reheating.
How do I make it ahead of time?
Prepare the soup and refrigerate up to 3 days before reheating.
Can I use a different cheese?
Yes Colby Jack, Velveeta, or American cheese work well.
How do I thicken hamburger soup?
Add more potatoes or a slurry of cornstarch and water.
Can I make this gluten-free?
Yes use gluten-free flour or cornstarch for the roux.