This Chicken and Rice recipe is an easy one-pot dinner made with tender chicken, fluffy rice, and simple seasonings. Perfect for busy weeknights or comforting family meals, this classic dish is flavorful, filling, and simple to make.
Why You’ll Love This Recipe
• Quick & easy – simple ingredients and minimal prep
• One-pot meal – less cleanup
• Family-friendly – comforting and satisfying
• Budget-friendly – affordable pantry ingredients
• Customizable – add vegetables or spices
Ingredients
Main Ingredients
2 boneless skinless chicken breasts (or thighs)
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon thyme
½ teaspoon salt
½ teaspoon black pepper
Optional Add-ins
1 cup frozen peas and carrots
Fresh parsley for garnish
Lemon wedges for serving
Step-by-Step Instructions
1. Sauté the Chicken
Heat olive oil in a large skillet or pot over medium heat. Season chicken with paprika, salt, and pepper. Cook for 4–5 minutes per side until lightly browned. Remove and set aside.
2. Cook the Aromatics
In the same pan, sauté the onion for 2–3 minutes until soft. Add garlic and cook for another 30 seconds.
3. Add Rice and Broth
Stir in rice and toast for 1 minute. Add chicken broth and thyme, stirring to combine.
4. Return Chicken
Place the chicken back into the pot on top of the rice.
5. Simmer
Cover and cook on low for 18–20 minutes, until rice is tender and chicken is cooked through.
6. Finish & Serve
Fluff rice with a fork, add peas and carrots if using, and garnish with fresh parsley.
Equipment
Large skillet or pot with lid
Knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula
Tips & Variations
Use Chicken Thighs
Chicken thighs stay juicy and add extra flavor.
Add Vegetables
Stir in broccoli, peas, carrots, or spinach for extra nutrition.
Make It Creamy
Add ¼ cup cream or shredded cheese at the end.
Storage Tips
Store leftovers in the refrigerator for 3–4 days in an airtight container.
Reheat with a splash of broth to keep rice moist.
Serving Suggestions
• Serve with a fresh green salad
• Pair with roasted vegetables
• Add garlic bread or dinner rolls
• Top with fresh herbs and lemon juice
Nutrition Facts (Approximate per serving)
Calories: 360
Protein: 32g
Carbohydrates: 35g
Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 520mg
Conclusion
This Chicken and Rice recipe is a simple, comforting meal that’s perfect for busy weeknights. With tender chicken and perfectly cooked rice in one pot, it’s a family-friendly dinner that’s both delicious and easy to make.
Save this recipe for your next easy dinner night.
FAQ
Can I use brown rice?
Yes, but increase cooking time to 35–40 minutes and add extra broth.
Can I use leftover chicken?
Yes, stir shredded cooked chicken into the rice during the last 5 minutes of cooking.
Can I freeze Chicken and Rice?
Yes, store in airtight containers for up to 2 months.
How do I keep the rice from getting mushy?
Use long-grain rice and avoid over-stirring while it cooks.
Can I cook this in the oven?
Yes, bake covered at 375°F (190°C) for about 30 minutes.