This Chicken Corn Soup (Quick Dinner Idea) is a cozy one-pot meal made with tender chicken, sweet corn, and a lightly creamy broth. Ready in under 30 minutes, it’s perfect for busy weeknights, family dinners, or meal prep. Simple, comforting, and easy to customize.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- One-pot, beginner-friendly recipe
- Family-friendly and budget-friendly
- Easy to customize and great for leftovers
Ingredients
For the Soup
- 1 tablespoon olive oil or butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 2 cups corn (fresh, frozen, or canned)
- 3 cups chicken broth
- ½ cup milk or light cream
- 1 tablespoon cornstarch (optional, for thickening)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Optional Toppings
- Chopped green onions
- Fresh parsley
- Cracked black pepper
- Drizzle of sesame oil or chili oil
Step-by-Step Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add onion and sauté for 3–4 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add cooked chicken, corn, and chicken broth. Stir to combine.
- Bring to a gentle simmer and cook for 10 minutes.
- Stir in milk or cream. If thicker soup is desired, mix cornstarch with 2 tablespoons water and add to the pot.
- Simmer for 3–5 minutes until slightly thickened.
- Season with salt and pepper, taste, and adjust as needed. Serve warm.
Equipment
- Large pot or saucepan
- Cutting board
- Chef’s knife
- Wooden spoon or ladle
- Measuring cups & spoons
Tips & Variations
- Shortcut: Use rotisserie chicken to save time.
- Creamier soup: Add extra cream or a tablespoon of butter.
- Spicy kick: Add chili flakes or white pepper.
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat gently on the stovetop or microwave.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a light green salad
- Add a soft-boiled egg or extra corn on top for texture
Nutrition Facts (Approximate per serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 22g
- Fat: 12g
Conclusion
This Chicken Corn Soup (Quick Dinner Idea) is simple, comforting, and perfect for nights when you want something homemade without the hassle. With tender chicken, sweet corn, and a cozy broth, it’s a recipe worth saving, sharing, and making on repeat.
FAQ – Chicken Corn Soup
Can I freeze chicken corn soup?
Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently.
How do I make this ahead of time?
Prepare the soup fully and store it in the refrigerator. Reheat when ready to serve.
Can I use canned corn?
Absolutely just drain it well before adding.
Can I make this dairy-free?
Yes, replace milk with unsweetened almond milk or coconut milk.
How do I thicken chicken corn soup?
Use cornstarch slurry or blend a small portion of the soup.