This Chicken Parmesan Pasta is the ultimate comfort food. Crispy breaded chicken, rich marinara sauce, melted mozzarella, and perfectly cooked pasta come together for a delicious Italian-style dinner that’s perfect for weeknight meals or family dinners.

Chicken Parmesan Pasta (Easy Dinner Recipe)

Why You’ll Love This Recipe

Classic Comfort Food – crispy chicken and cheesy pasta
Easy to Make – simple ingredients and steps
Family Favorite – loved by kids and adults
Restaurant-Style Dish – made easily at home
Perfect for Weeknight Dinners

Ingredients

2 chicken breasts, sliced into cutlets
8 oz pasta (penne or spaghetti)
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup breadcrumbs (Italian-style preferred)
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Optional: fresh basil or parsley for garnish

Step-by-Step Instructions

1. Cook the Pasta

Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.

2. Bread the Chicken

Prepare three bowls: flour, beaten egg, and breadcrumbs mixed with Parmesan cheese.
Coat chicken in flour, dip in egg, then coat with the breadcrumb mixture.

3. Cook the Chicken

Heat olive oil in a skillet over medium heat. Cook chicken cutlets for 4–5 minutes per side until golden and cooked through.

4. Add Sauce and Cheese

Pour marinara sauce over the cooked chicken and sprinkle mozzarella cheese on top. Cover and cook for 2–3 minutes until the cheese melts.

5. Combine with Pasta

Toss cooked pasta with extra marinara sauce and serve with the chicken Parmesan on top.

6. Serve

Garnish with fresh basil or parsley and extra Parmesan cheese.

Equipment

Large pot for pasta
Skillet or frying pan
Mixing bowls
Tongs or a spatula

Tips & Variations

Tips

• Pound chicken cutlets thin for even cooking
• Use fresh mozzarella for extra meltiness
• Add pasta water to the sauce if it gets too thick

Variations

Baked Chicken Parmesan Pasta – bake everything in a casserole dish with extra cheese.
Spicy Version – add red pepper flakes to the marinara sauce.
Healthier Version – bake chicken instead of frying.

Storage

Store leftovers in an airtight container in the refrigerator for 3–4 days.

Reheating

Reheat in the oven or microwave until warmed through.

Serving Suggestions

Garlic bread
Caesar salad
Roasted vegetables
Caprese salad

Nutrition Facts (Approximate per serving)

Calories: 540
Protein: 36g
Carbohydrates: 48g
Fat: 22g

FAQ

Can I bake the chicken instead of frying?
Yes, bake breaded chicken at 400°F (200°C) for about 20 minutes until crispy.

What pasta works best?
Penne, spaghetti, or rigatoni all work well.

Can I make this ahead of time?
Yes, assemble and refrigerate, then bake or reheat before serving.

Can I freeze it?
Yes, freeze in an airtight container for up to 2 months.