This Chicken Piccata recipe is a quick and flavorful Italian dinner made with tender pan-seared chicken in a bright lemon butter caper sauce. Perfect for busy weeknights or elegant dinners, this easy chicken recipe comes together in about 30 minutes. Serve it with pasta, rice, or roasted vegetables for a delicious family meal.
Why You’ll Love This Recipe
- Quick and easy – ready in 30 minutes
- Bright lemon butter sauce with capers
- Restaurant-quality flavor at home
- Light yet satisfying dinner
- Pairs beautifully with pasta, rice, or vegetables
Ingredients
For the Chicken
- 2 large chicken breasts, sliced horizontally into thin cutlets
- 1/2 cup all-purpose flour (for dredging)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
For the Piccata Sauce
- 3/4 cup chicken broth
- 1/3 cup fresh lemon juice
- 2 tbsp capers, drained
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Step-by-Step Instructions
- Prepare the chicken
Season chicken cutlets with salt and pepper, then lightly dredge in flour. - Cook the chicken
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Cook chicken for 3–4 minutes per side until golden and cooked through.
Remove from the pan and set aside. - Make the sauce
In the same skillet, add garlic and cook for about 30 seconds until fragrant. - Add liquids
Pour in chicken broth and lemon juice, scraping up the browned bits from the pan. - Add capers
Stir in the capers and simmer for 3–4 minutes until the sauce slightly reduces. - Finish the sauce
Add remaining butter and stir until melted and glossy. - Combine
Return chicken to the skillet and simmer for 2 minutes to coat with sauce. - Serve
Garnish with fresh parsley and extra lemon slices.
Equipment
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Tongs or a spatula
- Measuring cups and spoons
Tips & Variations
Use thin chicken cutlets
Thin cutlets cook quickly and stay tender.
Extra lemon flavor
Add lemon zest for a stronger citrus aroma.
Low-carb option
Skip the flour or use almond flour.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove with a splash of chicken broth.
Serving Suggestions
Chicken Piccata pairs perfectly with:
- Angel hair pasta
- Creamy mashed potatoes
- Lemon rice
- Roasted asparagus
- Garlic bread
- Simple green salad
Nutrition Facts (Per Serving)
Approximate values.
- Calories: 360
- Protein: 34g
- Fat: 18g
- Carbohydrates: 10g
Conclusion
This Chicken Piccata is bright, buttery, and packed with fresh lemon flavor. It’s quick enough for busy weeknights but elegant enough for special dinners. Once you try it, it may become one of your favorite chicken recipes.
Save this recipe and enjoy a delicious Italian-inspired dinner anytime.
FAQ
Can I make Chicken Piccata without capers?
Yes, but capers provide the signature tangy flavor. You can substitute chopped green olives if needed.
Can I freeze Chicken Piccata?
Yes, but the sauce may slightly separate when reheated. Freeze for up to 2 months.
Can I use chicken thighs?
Yes, boneless skinless thighs work well and add extra juiciness.
Is Chicken Piccata keto-friendly?
Yes, simply skip the flour or use almond flour.
Can I make it ahead?
Yes. Prepare the chicken and sauce ahead of time and reheat gently before serving.