Looking for a quick chicken ramen soup? This American-style recipe is simple, comforting, and made with pantry ingredients.
Why You’ll Love This Recipe
- Quick & easy weeknight dinner
- Comforting and family-friendly
- Uses simple pantry ingredients
- Customizable with veggies or spice
- One-pot meal with minimal cleanup
Ingredients
- 1 tablespoon sesame oil or olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 packs ramen noodles (discard seasoning packets)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional, for flavor)
- Salt & pepper, to taste
Optional Toppings:
- Soft-boiled eggs
- Green onions
- Corn or spinach
- Chili oil or sriracha
Step-by-Step Instructions
- Heat oil in a large pot over medium heat.
- Add onion and cook 3–4 minutes until soft.
- Stir in garlic and ginger; cook 30 seconds until fragrant.
- Pour in chicken broth and soy sauce; bring to a gentle boil.
- Add ramen noodles and cook according to package directions.
- Stir in cooked chicken and sesame oil.
- Simmer 2–3 minutes until heated through.
- Taste, season with salt and pepper, and serve hot with toppings.
Equipment
- Large soup pot
- Cutting board & knife
- Wooden spoon
- Measuring spoons
Tips & Variations
- More veggies: Add mushrooms, spinach, or carrots
- Spicy version: Add chili paste or red pepper flakes
- Low-sodium: Use low-sodium broth and soy sauce
- Storage: Best enjoyed fresh; refrigerate up to 2 days
- Make ahead: Store broth separately from noodles
Serving Suggestions
- Top with soft-boiled eggs and green onions
- Serve with dumplings or spring rolls
- Add a drizzle of chili oil for heat
- Perfect for lunch or a quick dinner
Nutrition Facts (Approximate, per serving)
- Calories: 390
- Protein: 26g
- Carbohydrates: 38g
- Fat: 14g
- Fiber: 3g
Conclusion
This Chicken Ramen Soup (Quick American Style) is the ultimate fast comfort food, simple, cozy, and packed with flavor. Whether it’s a busy weeknight or a chilly evening, this recipe delivers great satisfaction with minimal effort. Save it, share it, and enjoy every slurp.
FAQ
Can I use raw chicken instead of cooked?
Yes, add diced chicken early and simmer until fully cooked.
Can I make this soup ahead of time?
Yes, but store noodles separately for the best texture.
Is this authentic ramen?
No, this is a quick American-style version.
Can I make it spicy?
Absolutely add sriracha, chili oil, or chili paste.
Can I use other noodles?
Yes, udon, rice noodles, or spaghetti work well.