This Corn Chowder Soup is easy, creamy, and packed with sweet corn and tender potatoes. Made in one pot and ready in about 30 minutes, it’s the perfect comforting soup for busy weeknights, family dinners, or cozy evenings at home.
Why You’ll Love This Recipe
- Easy one-pot stovetop recipe
- Creamy, comforting texture
- Family-friendly and budget-friendly
- Made with pantry staples
- Customizable with bacon or veggies
Ingredients
For the Soup
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups corn (fresh, frozen, or canned, drained)
- 2 cups potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup milk or half-and-half
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Optional Add-Ins & Toppings
- Cooked bacon, crumbled
- Shredded cheddar cheese
- Green onions or chives
- Fresh parsley
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle in flour and stir for 1 minute to form a roux.
- Add potatoes, corn, and broth; stir well.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes, until potatoes are tender.
- Stir in milk or half-and-half and simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve warm with desired toppings.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Tips & Variations
- Extra creamy: Blend 1–2 cups of soup and stir back in.
- Dairy-free: Use olive oil and unsweetened plant-based milk.
- Protein boost: Add cooked chicken or bacon.
- Storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat gently on the stovetop, stirring often.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Top with shredded cheese or bacon
- Add cracked black pepper before serving
Nutrition Facts (Approximate per Serving)
- Calories: 340
- Protein: 9g
- Carbohydrates: 38g
- Fat: 18g
Conclusion
This Corn Chowder Soup (Easy & Creamy) is classic comfort food made simple. With its creamy texture, sweet corn flavor, and quick stovetop prep, it’s a reliable go-to for cozy dinners and easy leftovers. Save it, print it, and share it with fellow soup lovers.
FAQ – Corn Chowder Soup
Can I freeze corn chowder?
Cream-based soups freeze best without dairy add milk after reheating for best texture.
How do I make it ahead of time?
Cook fully and refrigerate; reheat gently before serving.
Can I use frozen corn?
Yes, frozen corn works perfectly in this recipe.
How do I thicken corn chowder?
Blend part of the soup or simmer longer to reduce.
Can I add cheese?
Absolutely cheddar works especially well.