This Creamy Chicken Gnocchi Soup is a cozy copycat favorite made with tender chicken, soft gnocchi, and a rich creamy broth. Ready in about 30 minutes, it’s the perfect comfort food for weeknight dinners, meal prep, or chilly evenings.
Why You’ll Love This Recipe
- Quick & easy — ready in about 30 minutes
- Family-friendly comfort food
- Budget-friendly copycat recipe
- Customizable with veggies and creaminess
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, shredded or finely diced
- 1 cup celery, diced
- 2 cups cooked chicken, shredded or diced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
For the Creamy Base
- 1 cup heavy cream or half-and-half
- 1 tablespoon cornstarch (optional, for thicker soup)
For the Gnocchi & Greens
- 1 (16 oz) package potato gnocchi
- 1 cup fresh spinach, chopped
Optional Toppings
- Grated Parmesan cheese
- Cracked black pepper
- Fresh parsley
Step-by-Step Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook 4–5 minutes until softened.
- Stir in garlic and Italian seasoning; cook 30 seconds until fragrant.
- Add chicken, chicken broth, salt, and pepper. Bring to a gentle simmer.
- Stir in gnocchi and cook according to package directions (about 3 minutes).
- Lower heat and add cream. Stir gently.
- Add spinach and cook 1–2 minutes until wilted.
- For thicker soup, whisk cornstarch with 2 tablespoons water and stir in.
- Taste, adjust seasoning, and serve warm.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups & spoons
Tips & Variations
- Extra creamy: Use heavy cream instead of half-and-half
- Lighter version: Use milk and skip butter
- Veggie swap: Add mushrooms or zucchini
- Protein swap: Use rotisserie chicken for speed
- Storage: Refrigerate up to 3 days
- Reheating: Reheat gently; add broth if thickened
Serving Suggestions
- Serve with crusty bread or breadsticks
- Pair with a fresh green salad
- Garnish with Parmesan and cracked pepper
- Perfect for cozy dinners or meal prep lunches
Nutrition Facts (Approximate per serving)
- Calories: 460
- Protein: 28g
- Carbohydrates: 34g
- Fat: 24g
Conclusion
This Creamy Chicken Gnocchi Soup (Easy Copycat) brings restaurant-quality comfort right to your kitchen. Creamy, filling, and incredibly easy, it’s a recipe you’ll want on repeat all season long. Save it, print it, and enjoy every cozy spoonful.
FAQ – Creamy Chicken Gnocchi Soup
Can I freeze chicken gnocchi soup?
Not recommended gnocchi and cream can change texture when frozen.
How do I make it ahead of time?
Prepare without gnocchi, refrigerate, and add gnocchi when reheating.
Can I use store-bought rotisserie chicken?
Yes, it works perfectly and saves time.
How do I thicken gnocchi soup?
Add a cornstarch slurry or simmer a few minutes longer.
Can I make this dairy-free?
Yes use olive oil and full-fat coconut milk.