Looking for a quick, family-friendly dinner? This Creamy Garlic Parmesan Chicken is packed with flavor, ready in under 30 minutes, and perfect for busy weeknights. Tender chicken smothered in a rich garlic-parmesan sauce pairs perfectly with pasta, rice, or a fresh salad. Easy, delicious, and budget-friendly! Save this recipe for your next dinner night.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 30 minutes
- Family-friendly – Loved by kids and adults alike
- Budget-friendly – Simple ingredients you already have
- Customizable – Swap chicken for turkey or add veggies
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley, for garnish
Step-by-Step Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6–7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, add Parmesan, Italian seasoning, and red pepper flakes. Stir until cheese melts and sauce thickens.
- Return chicken to the skillet and coat with the sauce. Simmer for 2–3 minutes.
- Garnish with fresh parsley and serve warm.
Equipment
- Skillet or frying pan
- Measuring cups and spoons
- Knife and cutting board
- Spatula or tongs
Tips & Variations
- Swap Parmesan for mozzarella or cheddar for a different flavor.
- Add spinach or sun-dried tomatoes for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently to avoid separating the sauce.
Serving Suggestions
- Serve over pasta, mashed potatoes, or steamed rice.
- Pair with a side salad or garlic bread for a full meal.
Nutrition Facts (per serving)
- Calories: 450
- Protein: 35g
- Carbs: 6g
- Fat: 30g
Conclusion
This Creamy Garlic Parmesan Chicken is a delicious, quick, and comforting meal perfect for any night of the week. Don’t forget to save this recipe and share it with your friends and family!
FAQ
Can I freeze this recipe? Yes, store cooked chicken and sauce separately in freezer-safe containers for up to 3 months.
How do I make it ahead? Prepare the sauce and chicken in advance, then reheat together before serving.
Can I use a different cheese? Absolutely! Mozzarella, cheddar, or a mix of cheeses works well.
Is it keto-friendly? Yes, this recipe is low in carbs and high in protein and fat.