Make this Creamy Tomato Pasta with rich tomato sauce, garlic, and cream for a luxurious, comforting, and easy pasta dinner. Perfect for weeknight meals, cozy dinners, or family-friendly comfort food. Save this creamy tomato pasta recipe for a quick and delicious Italian-inspired meal.
Why You’ll Love This Recipe
- Quick & easy (ready in 30 minutes)
- Creamy, rich, and comforting flavor
- Family-friendly and kid-approved
- Budget-friendly ingredients
- Easily customizable with protein or veggies
Ingredients
For the Pasta
- 12 oz pasta (penne, spaghetti, or fettuccine)
- 1 tablespoon salt (for boiling water)
For the Creamy Tomato Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
- Cook pasta in salted boiling water according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in crushed tomatoes, basil, oregano, salt, pepper, and red pepper flakes.
- Simmer sauce for 10–15 minutes until slightly thickened.
- Reduce the heat and stir in heavy cream and Parmesan cheese.
- Add cooked pasta and toss until evenly coated.
- Garnish with fresh basil and serve warm.
Equipment
- Large pot
- Colander
- Large skillet or saucepan
- Wooden spoon
- Knife & cutting board
Tips & Variations
- Extra creamy: Add more cream or a tablespoon of butter.
- Add protein: Chicken, shrimp, or Italian sausage work great.
- Vegetable boost: Add spinach, mushrooms, or zucchini.
- Cheese swap: Use mozzarella or pecorino instead of parmesan.
- Storage: Refrigerate leftovers up to 3 days.
- Reheating: Add a splash of milk or cream before reheating.
- Avoid curdling: Always add cream on low heat.
Serving Suggestions
- Serve with garlic bread or focaccia
- Pair with Caesar or garden salad
- Add roasted vegetables for a balanced meal
- Top with extra parmesan and fresh basil for presentation
Nutrition Facts (Per Serving – Approx.)
- Calories: 420
- Carbs: 55g
- Protein: 14g
- Fat: 16g
Conclusion
This Creamy Tomato Pasta is the ultimate comfort food dinner, rich, cozy, and incredibly easy to make. Perfect for weeknights or special meals, it’s a recipe you’ll keep coming back to.
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FAQ
Can I freeze creamy tomato pasta?
It’s best to freeze the sauce only, as the pasta texture may change.
How do I make it lighter?
Use half-and-half or milk instead of heavy cream.
Can I use fresh tomatoes?
Yes, simmer longer to develop flavor.
What pasta works best?
Penne, rigatoni, or fettuccine hold the sauce well.
Can I make it vegan?
Use coconut cream and vegan parmesan.