This Creamy Tomato Soup is quick, easy, and made with simple pantry ingredients. Smooth, rich, and comforting, it’s ready in under 30 minutes and pairs perfectly with grilled cheese. A cozy weeknight dinner or classic comfort food favorite.
Why You’ll Love This Recipe
- Quick & easy, ready in 30 minutes
- Family-friendly comfort food
- Budget-friendly pantry staples
- Customizable dairy-free or vegan
Ingredients
For the Soup
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried basil or Italian seasoning
For Creaminess
- ½ cup heavy cream or half-and-half
- 1 teaspoon sugar (optional, to balance acidity)
Optional Garnish
- Fresh basil
- Croutons
- Grated Parmesan
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook for 4–5 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add crushed tomatoes, broth, salt, pepper, and basil.
- Bring to a gentle simmer and cook for 15 minutes.
- Blend soup until smooth using an immersion blender.
- Stir in cream and sugar if using.
- Simmer for 2–3 minutes, adjust seasoning, and serve warm.
Equipment
- Large pot or Dutch oven
- Immersion blender or countertop blender
- Wooden spoon
- Knife
- Cutting board
Tips & Variations
- Vegan: Use olive oil and coconut milk or cashew cream.
- Extra rich: Add a knob of butter at the end.
- Roasted flavor: Use fire-roasted canned tomatoes.
- Storage: Refrigerate for up to 4 days.
- Reheating: Reheat gently on stovetop or microwave.
Serving Suggestions
- Pair with grilled cheese or toasted bread
- Serve with a green salad
- Top with fresh basil or a swirl of cream
- Add croutons for crunch
Nutrition Facts (Approximate per Serving)
- Calories: 290
- Protein: 6g
- Carbohydrates: 22g
- Fat: 20g
Conclusion
This Creamy Tomato Soup (Quick & Easy) is proof that comfort food doesn’t need to be complicated. Smooth, cozy, and endlessly satisfying, it’s a go-to recipe you’ll make again and again. Save it, print it, and share it with fellow soup lovers.
FAQ – Creamy Tomato Soup
Can I freeze this soup?
Yes, freeze without cream for up to 3 months. Add cream after reheating.
How do I make this ahead of time?
Prepare the soup base and refrigerate, then reheat and add cream before serving.
Can I use fresh tomatoes?
Yes, use about 2½ lbs, simmer longer, and blend until smooth.
How do I reduce acidity?
Add a pinch of sugar or a splash of cream to balance the tomatoes.
Is this soup gluten-free?
Yes, naturally gluten-free.