These Air Fryer Popcorn Chicken bites are crispy on the outside, juicy on the inside, and ready in just 12 minutes. Perfect for weeknight dinners, parties, or game day snacks, this easy recipe uses simple ingredients and comes together quickly. Learn how to make popcorn chicken in the air fryer that stays crunchy without frying. Save this snack recipe for later.
Why You’ll Love This Recipe
- Quick & easy ready in about 20 minutes
- Crispy without deep frying
- Family-friendly and kid-approved
- Budget-friendly with pantry staples
- Customizable adjust spices, breadcrumbs, or sauces
Ingredients
- 1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Optional Seasonings
- Cayenne pepper for a spicy kick
- Italian seasoning
- Grated Parmesan cheese mixed into breadcrumbs
Step-by-Step Instructions
- Preheat the air fryer to 400°F (205°C).
- Prepare three bowls:
- Bowl 1: Flour, paprika, garlic powder, onion powder, salt, pepper
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs (optional Parmesan or seasoning)
- Coat each chicken piece in flour, then dip it in eggs, and finally roll it in breadcrumbs.
- Place chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 10–12 minutes, shaking halfway through, until golden and cooked through (internal temp 165°F / 74°C).
- Serve immediately with your favorite dipping sauces.
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Cooking spray
Tips & Variations
- Don’t overcrowd the basket cook in batches if needed.
- Use panko breadcrumbs for extra crunch, or crushed cornflakes for a unique texture.
- Spice it up with cayenne, smoked paprika, or chili powder.
- Serve with ranch, honey mustard, or ketchup.
Storage & Reheating:
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer at 375°F for 3–4 minutes to maintain crispiness.
Serving Suggestions
- Party snack platter with dips
- Side dish for burgers, sandwiches, or wraps
- Add to salads or grain bowls for a crunchy protein boost
Nutrition Facts (Approximate, per serving)
- Calories: 220
- Carbohydrates: 14g
- Protein: 22g
- Fat: 8g
(Nutrition may vary based on ingredients and portion size.)
Conclusion
These Air Fryer Popcorn Chicken bites are crispy, juicy, and irresistible, perfect for parties, snacks, or quick dinners. Save this recipe, share it with friends, and enjoy restaurant-quality popcorn chicken at home without the mess of frying.
FAQ Section
Can I freeze this recipe?
Yes, you can freeze uncooked chicken pieces, and air fry them straight from frozen.
How do I make it ahead?
Prep the chicken pieces and coat them in flour, egg, and breadcrumbs. Store in the fridge for up to 24 hours before air frying.
Can I use thighs instead of breasts?
Yes Thighs stay extra juicy and flavorful.
Do I need oil?
Only a light spray helps achieve a golden, crispy crust.
Can I make it spicy?
Yes, add cayenne pepper or chili powder to the flour or breadcrumb mix.