These Air Fryer Zucchini Chips are light, crispy, and made with minimal oil. A healthy, low-carb snack or side dish that’s perfect for weeknights, parties, or anytime cravings hit. Learn how to make zucchini chips perfectly crispy in the air fryer every time. Save this easy recipe for later.
Why You’ll Love This Recipe
- Quick & easy ready in under 20 minutes
- Family-friendly and kid-approved
- Budget-friendly with simple ingredients
- Healthier than deep-fried chips
- Customizable with different seasonings and coatings
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese (optional, for extra crispiness)
Step-by-Step Instructions
- Wash the zucchini and slice into thin, even rounds (about ⅛-inch thick).
- Place the zucchini slices on paper towels and pat dry to remove excess moisture.
- In a large bowl, toss zucchini slices with olive oil, salt, pepper, and seasonings.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Arrange zucchini slices in a single layer in the air fryer basket. Do not overlap.
- Air fry for 10–15 minutes, flipping halfway, until golden and crispy.
- Remove immediately and let cool slightly, they crisp up more as they cool. Serve warm.
Equipment
- Air fryer
- Sharp knife or mandoline
- Large mixing bowl
- Paper towels
- Tongs
Tips & Variations
- Extra crispy: Sprinkle with Parmesan halfway through cooking.
- No soggy chips: Make sure zucchini slices are very dry before cooking.
- Seasoning ideas: Italian seasoning, Cajun spice, or chili powder.
- Storage: Best eaten fresh, but leftovers can be stored for 1 day.
- Reheating: Reheat in the air fryer at 350°F for 2–3 minutes.
Serving Suggestions
- Serve with marinara, ranch, or garlic aioli
- Pair with burgers, sandwiches, or wraps
- Add as a crunchy side for chicken or fish
- Enjoy as a healthy snack or appetizer
Nutrition Facts (per serving, approximate)
- Calories: 95
- Carbohydrates: 6g
- Protein: 3g
- Fat: 6g
- Fiber: 2g
Conclusion
These Air Fryer Zucchini Chips are a simple, crunchy, and healthy alternative to traditional chips. With minimal oil and tons of flavor, they’re perfect for snacking, entertaining, or adding a crisp side to any meal. Save this recipe, try it once, and you’ll be hooked.
FAQ
Can I freeze zucchini chips?
No, zucchini chips don’t freeze well due to high water content. They’re best made fresh.
Can I make these ahead of time?
You can slice and season the zucchini a few hours ahead, but cook just before serving.
Why aren’t my zucchini chips crispy?
Too much moisture or overlapping slices usually causes soggy chips. Dry them well and cook in batches.
Can I use breadcrumbs?
Yes Toss zucchini in a light breadcrumb and Parmesan coating for breaded zucchini chips.
Do I need to flip the chips?
Yes, flipping halfway ensures even crisping on both sides.