Discover the best crispy oven-baked chicken thighs recipes perfect for easy weeknight dinners and family meals. These baked chicken thighs are juicy on the inside, crispy on the outside, and made with simple seasonings for big flavor. Budget-friendly, easy, and oven-perfect every time.
Crispy Oven-Baked Chicken Thighs
These Crispy Oven-Baked Chicken Thighs are juicy on the inside and perfectly crispy on the outside without frying. Seasoned simply and baked to golden perfection, this dish is ideal for busy weeknights, family dinners, or casual gatherings when you want big flavor with minimal effort.
Why You’ll Love This Recipe
- Quick & easy – minimal prep and hands-off baking
- Family-friendly – classic flavors everyone enjoys
- Budget-friendly – chicken thighs are affordable and flavorful
- Customizable – easy to change seasonings or spice level
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with foil and place a wire rack on top (optional for extra crispiness).
- Pat chicken thighs dry with paper towels.
- Rub chicken with olive oil on all sides.
- In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Season chicken evenly, especially the skin.
- Place thighs skin-side up on the rack or baking sheet.
- Bake for 35–40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Equipment
- Baking sheet
- Aluminum foil
- Wire rack (optional)
- Small mixing bowl
- Measuring spoons
- Paper towels
Tips & Variations
- Extra crispy skin: Make sure the chicken is completely dry before seasoning.
- Spicy version: Add cayenne pepper or chili powder.
- Herb swap: Use rosemary or oregano instead of thyme.
- Storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in the oven or air fryer to keep skin crispy.
- Avoid overcrowding: Space thighs apart for proper crisping.
Serving Suggestions
- Serve with roasted vegetables or mashed potatoes
- Pair with a fresh green salad or coleslaw
- Add lemon wedges for a bright, fresh finish
Nutrition Facts (Approximate)
- Calories: 420
- Protein: 30g
- Fat: 32g
- Carbohydrates: 1g
Conclusion
These Crispy Oven-Baked Chicken Thighs are an easy, no-fail dinner that delivers juicy meat and crunchy skin every time. Perfect for weeknights or meal prep, this recipe deserves a spot in your regular rotation. Save it, print it, and share it with fellow chicken lovers!
FAQ Section
Can I freeze oven-baked chicken thighs?
Yes, freeze cooked thighs in an airtight container for up to 2 months.
How can I make this recipe ahead of time?
Season the chicken up to 24 hours in advance and bake when ready.
Can I use boneless chicken thighs?
Yes, reduce baking time to about 25–30 minutes.
Do I need a wire rack?
No, but it helps air circulate for crispier skin.
Can I use this recipe for chicken drumsticks?
Absolutely adjust cooking time as needed.