Crockpot Beef Stew with Vegetables

Crockpot Beef Stew with Vegetables

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Looking for an easy crockpot beef stew? This slow cooker recipe is packed with vegetables and bold comfort flavor.

Crockpot Beef Stew with Vegetables

Why You’ll Love This Recipe

  • True set-it-and-forget-it slow cooker meal
  • Beef turns incredibly tender
  • Loaded with wholesome vegetables
  • Family-friendly and filling
  • Perfect for meal prep or leftovers

Ingredients

  • 2 lbs beef chuck roast, cut into chunks
  • 4 cups potatoes, chopped (Yukon gold or russet)
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, chopped
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

Step-by-Step Instructions

  1. Add beef, potatoes, carrots, celery, and onion to the crockpot.
  2. In a bowl, whisk beef broth, tomato paste, Worcestershire sauce, olive oil, garlic, salt, pepper, paprika, and thyme.
  3. Pour the mixture over the ingredients in the slow cooker.
  4. Stir gently to combine.
  5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
  6. For a thicker stew, stir in cornstarch slurry during the last 30 minutes.
  7. Serve hot.

Equipment

  • Slow cooker (crockpot)
  • Cutting board & knife
  • Mixing bowl
  • Measuring cups & spoons

Tips & Variations

  • Best cut of beef: Chuck roast gives the most tender results
  • Extra flavor: Brown beef before adding (optional)
  • More veggies: Add peas or green beans in the last 30 minutes
  • Storage: Refrigerate up to 4 days
  • Freezing: Freezes well for up to 3 months

Serving Suggestions

  • Serve with crusty bread or dinner rolls
  • Pair with a simple green salad
  • Sprinkle with fresh parsley for garnish
  • Perfect as a standalone hearty meal

Nutrition Facts (Approximate, per serving)

  • Calories: 480
  • Protein: 38g
  • Carbohydrates: 32g
  • Fat: 22g

Conclusion

This Crockpot Beef Stew with Vegetables is a slow cooker classic you’ll come back to again and again. Rich, comforting, and packed with flavor, it’s the perfect cozy dinner with minimal effort. Save it, share it, and let your crockpot do the heavy lifting.

FAQ

Can I use frozen beef?
It’s best to thaw first for even cooking.

Can I make this ahead of time?
Yes, flavors get even better the next day.

How do I thicken beef stew?
Use a cornstarch slurry or mash a few potatoes.

Can I cook it overnight?
Yes, cook on LOW.

What vegetables work best?
Potatoes, carrots, celery, peas, and green beans.

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