This Crockpot Chicken and Dumplings recipe is rich, creamy, and pure comfort food. Tender chicken slow-cooked in a flavorful broth, topped with soft, fluffy dumplings perfect for cozy weeknights, family dinners, or cold-weather comfort meals. Save this slow cooker chicken and dumplings recipe for an easy, hands-off dinner everyone will love.
Why You’ll Love This Recipe
- Quick & easy slow cooker comfort food
- Family-friendly and kid-approved
- Budget-friendly pantry ingredients
- Customizable with veggies and seasonings
- Perfect for weeknight dinners or leftovers
Ingredients
For the Chicken Base
- 1½ lbs boneless, skinless chicken breasts (or thighs)
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- Salt and black pepper, to taste
For the Creamy Broth
- 1 (10.5 oz) can cream of chicken soup
- ½ cup heavy cream (or milk for a lighter option)
For the Dumplings
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
Step-by-Step Instructions
- Add chicken, onion, carrots, celery, chicken broth, garlic powder, onion powder, thyme, salt, and pepper to the crockpot.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Remove chicken and shred with two forks. Return shredded chicken to the crockpot.
- Stir in cream of chicken soup and heavy cream until smooth.
- Add biscuit dough pieces evenly over the top. Gently press into the broth without stirring.
- Cover and cook on HIGH for 45–60 minutes, until dumplings are cooked through and fluffy.
- Gently stir once before serving and adjust seasoning if needed.
Equipment
- Slow cooker/crockpot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Two forks (for shredding chicken)
Tips & Variations
- Chicken thighs add extra richness and stay very tender
- Vegetable swaps: Add peas or green beans near the end
- Make it thicker: Leave lid off for last 15 minutes
- Storage: Refrigerate leftovers up to 3 days
- Common mistake: Don’t over-stir after adding dumplings—they’ll break apart
Serving Suggestions
- Serve with buttery dinner rolls or crusty bread
- Pair with a simple green salad for balance
- Garnish with fresh parsley or cracked black pepper
Nutrition Facts (Approximate)
- Calories: 480
- Protein: 32g
- Fat: 24g
- Carbohydrates: 34g
(Nutrition may vary based on ingredients used.)
Conclusion
This Crockpot Chicken and Dumplings recipe is creamy, comforting, and unbelievably easy, perfect for busy nights or cozy weekends at home. Save it, print it, and share it with anyone who loves classic comfort food made simple.
FAQ
Can I freeze crockpot chicken and dumplings?
Freezing isn’t recommended once dumplings are added, as the texture may change.
Can I make this recipe ahead of time?
Yes, make the chicken base ahead, refrigerate, and add dumplings when reheating.
Can I use homemade dumplings instead of biscuits?
Absolutely, drop biscuit-style dumpling dough works great.
Can I make this without cream soup?
Yes, use extra broth thickened with cornstarch and add more cream.
Why are my dumplings gummy?
They need enough space and heat, don’t overcrowd or stir too much.