This Crockpot Chicken with Mushrooms is a flavorful, hands-off slow cooker dinner perfect for busy weeknights. Tender chicken cooks with earthy mushrooms, garlic, and a creamy sauce for a cozy, comforting meal. Serve over rice, pasta, or mashed potatoes. Save this easy crockpot chicken recipe for later.
Why You’ll Love This Recipe
- Quick & easy – hands-off slow cooker recipe
- Family-friendly – tender chicken with a flavorful mushroom sauce
- Budget-friendly – uses simple pantry staples
- Customizable – serve over rice, pasta, or mashed potatoes
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
For the Sauce
- 1 cup chicken broth (low sodium)
- ½ cup heavy cream or half-and-half
- 2 tbsp butter
- 1 tbsp cornstarch (optional, for thickening)
Optional Garnish
- Fresh parsley, chopped
- Grated Parmesan cheese
Step-by-Step Instructions
- Lightly grease the crockpot with cooking spray or butter.
- Place chicken in the bottom of the crockpot.
- Add mushrooms, garlic, onion, salt, pepper, and thyme.
- Pour in chicken broth and dot with butter.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is tender.
- Optional: stir in heavy cream 30 minutes before serving. For a thicker sauce, mix cornstarch with a little water and stir it in at the end.
- Garnish with fresh parsley or Parmesan before serving.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring cups & spoons
- Garlic press (optional)
- Spoon or spatula for serving
Tips & Variations
- Chicken thighs: Thighs stay juicier and more flavorful than breasts.
- Add vegetables: Carrots, peas, or green beans can be added for a one-pot meal.
- Creamy variation: Stir in sour cream or cream cheese at the end for extra richness.
- Make ahead: Assemble all ingredients in the crockpot insert and refrigerate overnight.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Serving Suggestions
- Serve over rice, mashed potatoes, or pasta
- Pair with roasted or steamed vegetables
- Garnish with fresh herbs or Parmesan for presentation
- Ideal for cozy weeknight dinners or meal prep
Nutrition Facts (Approximate per Serving)
- Calories: 360
- Protein: 34g
- Carbohydrates: 5g
- Fat: 22g
- Fiber: 1g
Conclusion
This Crockpot Chicken with Mushrooms is a comforting, flavorful dinner that practically cooks itself. Perfect for busy weeknights, cozy family meals, or meal prep, it’s a slow cooker recipe you’ll return to again and again. Save, print, or share this recipe for later
FAQ Section
Can I freeze this recipe?
Yes, cool completely and freeze in an airtight container for up to 3 months.
Can I use a different type of mushroom?
Absolutely Button, cremini, or portobello all work well.
Can I make it creamy?
Yes Stir in heavy cream, sour cream, or cream cheese near the end.
Can I cook chicken thighs instead of breasts?
Yes, thighs remain juicier and more flavorful.
How do I reheat leftovers?
Warm gently in a skillet or microwave until heated through.