This Crockpot Creamy Ranch Chicken is rich, creamy, and incredibly easy to make. Tender chicken slow-cooked in a flavorful ranch sauce makes the perfect dump-and-go dinner for busy weeknights. Serve it over rice, pasta, or potatoes for a comforting family-friendly meal. Save this easy crockpot chicken recipe for later.
Why You’ll Love This Recipe
- Quick & easy – only minutes of prep
- Family-friendly – creamy, mild, and comforting
- Budget-friendly – simple pantry ingredients
- Customizable – serve over rice, pasta, or potatoes
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 (10.5-oz) can cream of chicken soup
- ½ cup chicken broth
- 4 tbsp butter, sliced
- ½ tsp black pepper
Optional Add-Ins
- 4 oz cream cheese (extra creamy version)
- ½ cup shredded cheddar cheese
- Chopped parsley or green onions
Step-by-Step Instructions
- Place chicken in the bottom of the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cream of chicken soup and chicken broth.
- Top with sliced butter and black pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred or leave chicken whole, then stir sauce until smooth.
- Add cream cheese or cheddar if using, and cook 10–15 minutes more.
Equipment
- Slow cooker (4–6 quart)
- Measuring cups & spoons
- Knife & cutting board
- Tongs or forks
- Spoon for stirring
Tips & Variations
- Extra creamy: Add cream cheese near the end
- Low-carb: Serve over cauliflower rice
- Thicker sauce: Remove lid for last 20 minutes
- Storage: Refrigerate leftovers up to 4 days
- Freezing: Freeze cooked chicken in sauce up to 3 months
Serving Suggestions
- Serve over rice, mashed potatoes, or egg noodles
- Spoon over biscuits or baked potatoes
- Pair with green beans, broccoli, or salad
Nutrition Facts (Approximate per Serving)
- Calories: 430
- Protein: 36g
- Carbohydrates: 8g
- Fat: 28g
- Fiber: 1g
Conclusion
This Crockpot Creamy Ranch Chicken is the definition of easy comfort food. With rich flavor, tender chicken, and a creamy sauce that goes with everything, it’s a slow cooker favorite you’ll make again and again. Save it, share it, and enjoy the easiest dinner win.
FAQ: Crockpot Creamy Ranch Chicken
Can I use chicken thighs instead of breasts?
Yes Thighs stay extra juicy and work perfectly.
Can I make this ahead of time?
Absolutely, this recipe reheats beautifully.
Can I freeze creamy ranch chicken?
Yes, freeze after cooking for up to 3 months.
Is this recipe spicy?
No, it’s mild. Add red pepper flakes for heat.
Can I cook it on HIGH?
Yes, but LOW gives the most tender chicken.