Crockpot Meatballs with Grape Jelly

Make grape jelly meatballs in the crockpot with frozen meatballs and just minutes of prep.

Crockpot Meatballs with Grape Jelly

Why You’ll Love This Recipe

  • Dump & go – no prep required
  • Perfect for parties – great appetizer or snack
  • Budget-friendly – uses frozen meatballs
  • Crowd-pleasing flavor – sweet and tangy combo

Ingredients

  • 2 lbs frozen fully cooked meatballs
  • 1 cup grape jelly
  • 1 cup BBQ sauce
  • 1 tbsp Worcestershire sauce (optional)

Optional Garnish

  • Chopped parsley
  • Sesame seeds

Step-by-Step Instructions

  1. Place frozen meatballs into the crockpot.
  2. Add grape jelly, BBQ sauce, and Worcestershire sauce on top.
  3. Stir gently to coat the meatballs.
  4. Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring once halfway through.
  5. Once heated through and glossy, keep on WARM until serving.

Equipment

  • Slow cooker (4–6 quart)
  • Spoon or spatula
  • Measuring cups

Tips & Variations

  • Sauce swap: Use chili sauce instead of BBQ for a classic version.
  • Spicy kick: Add crushed red pepper flakes or a splash of hot sauce.
  • Homemade meatballs: Brown first, then add to the crockpot.
  • Keep warm: Perfect for serving straight from the slow cooker.

Serving Suggestions

  • Serve as an appetizer with toothpicks
  • Pair with slider buns for meatball sandwiches
  • Add to a party spread with dips and finger foods

Nutrition Facts (Approximate, per serving)

  • Calories: 310
  • Carbohydrates: 24g
  • Protein: 14g
  • Fat: 18g

Conclusion

These Crockpot Meatballs with Grape Jelly are a guaranteed hit every single time. Sweet, saucy, and stress-free, they’re ideal for entertaining or whenever you need a no-fail slow cooker recipe. Save it, pin it, and bring it to your next gathering.

FAQ

Can I freeze crockpot meatballs with grape jelly?
Yes, freeze cooled meatballs and sauce in airtight containers for up to 3 months.

Can I make this ahead of time?
Absolutely reheat in the crockpot on LOW before serving.

Can I use homemade meatballs?
Yes, just brown them first to hold their shape.

What can I use instead of grape jelly?
Apricot preserves or cranberry sauce work well.

Do I need to thaw frozen meatballs first?
No, they can go straight into the crockpot.

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