Classic slow cooker pot roast with carrots, potatoes, and rich gravy.
Why You’ll Love This Recipe
- True dump-and-go crockpot meal
- Fork-tender beef every time
- Family-friendly and filling
- Budget-friendly comfort food
- Perfect for leftovers and meal prep
Ingredients
- 3–4 lb chuck roast
- 1 lb baby potatoes (or chopped Yukon golds)
- 4 large carrots, peeled and chunked
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Optional Thickener
- 2 tablespoons cornstarch + 2 tablespoons water
Step-by-Step Instructions
- Place potatoes, carrots, onion, and garlic in the bottom of the crockpot.
- Season the chuck roast with salt and pepper and place it on top of the vegetables.
- Whisk beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
- Pour the mixture over the roast.
- Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours.
- Remove the roast and vegetables. Shred beef or slice as desired.
- (Optional) Stir cornstarch slurry into the broth and cook on HIGH for 10–15 minutes to thicken the gravy.
- Serve pot roast with vegetables and spoon gravy over the top.
Equipment
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Mixing bowl
- Tongs or forks
Tips & Variations
- Chuck roast works best for tender results
- Add mushrooms or celery for extra flavor
- For a deeper flavor, sear the roast before slow cooking (optional)
- Store leftovers in the fridge up to 4 days
- Freeze cooked pot roast for up to 3 months
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Mash potatoes slightly into the gravy
- Garnish with fresh parsley for presentation
Nutrition Facts (Approximate, per serving)
- Calories: 480
- Protein: 42g
- Carbohydrates: 28g
- Fat: 22g
Conclusion
This Crockpot Pot Roast with Carrots and Potatoes is a timeless, no-fail dinner that delivers big flavor with minimal effort. It’s cozy, hearty, and perfect for feeding the whole family. Save this one for busy days when comfort food is a must.
FAQ
Can I freeze crockpot pot roast?
Yes, freeze fully cooked pot roast with vegetables for up to 3 months.
What cut of beef is best for a pot roast?
Chuck roast is ideal because it becomes tender during slow cooking.
Do I need to sear the roast first?
No, but searing adds extra flavor if you have time.
Can I add other vegetables?
Yes, parsnips, mushrooms, or celery work well.
How do I make the gravy thicker?
Use a cornstarch slurry and cook on HIGH until thickened.