Easy Air Fryer Egg Rolls – No Frying

These Air Fryer Egg Rolls are crispy on the outside, flavorful on the inside, and made without deep frying. Perfect for party appetizers, game day snacks, or easy dinners, they’re customizable with chicken, pork, or veggies and cook fast in the air fryer. A must-save recipe.

Easy Air Fryer Egg Rolls – No Frying

Why You’ll Love This Recipe

  • Quick & easy – ready in under 20 minutes
  • Family-friendly – better than takeout
  • Budget-friendly – simple ingredients
  • Customizable – chicken, pork, veggie, or shrimp

Ingredients

  • 12 egg roll wrappers
  • 1 lb ground pork or chicken (or shredded cooked chicken)
  • 2 cups coleslaw mix (cabbage & carrots)
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp salt
  • ½ tsp black pepper
  • Cooking spray

Optional

  • Green onions
  • Bean sprouts

Step-by-Step Instructions

  1. Cook the filling: In a skillet over medium heat, cook the meat until browned.
  2. Add vegetables & seasoning: Stir in coleslaw mix, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Cook 3–4 minutes until softened.
  3. Cool slightly before wrapping.
  4. Assemble egg rolls: Place filling in wrapper, fold sides in, and roll tightly. Seal edges with water.
  5. Preheat air fryer to 380°F (193°C).
  6. Lightly spray egg rolls with cooking spray.
  7. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
  8. Serve hot with dipping sauce.

Equipment

  • Air fryer
  • Skillet
  • Mixing spoon
  • Tongs
  • Small bowl (for sealing wrappers)

Tips & Variations

  • Extra crispy: Spray lightly with oil before cooking
  • Vegetarian: Use mushrooms and extra cabbage instead of meat
  • Shrimp version: Use finely chopped cooked shrimp
  • Do not overfill, or wrappers may burst
  • Storage: Refrigerate cooked egg rolls up to 3 days
  • Reheating: Air fry at 350°F for 3–4 minutes

Serving Suggestions

  • Serve with sweet chili sauce, soy sauce, or duck sauce
  • Pair with fried rice, lo mein, or stir-fried veggies
  • Great addition to a party appetizer platter

Nutrition Facts (Per Egg Roll – Approximate)

  • Calories: 160
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 18g

Conclusion

These Air Fryer Egg Rolls deliver that classic crispy crunch you love without deep frying. Perfect for entertaining or weeknight cravings, they’re easy, flavorful, and endlessly customizable. Save this recipe, print it, and share it.

FAQ

Can I freeze air fryer egg rolls?
Yes. Freeze them uncooked and air fry straight from frozen.

How do I keep egg rolls crispy?
Avoid overcrowding and spray lightly with oil.

Can I use frozen egg rolls?
Absolutely add 2–3 minutes to the cook time.

Do I need to flip egg rolls in the air fryer?
Yes, flipping halfway ensures even browning.

Can I make egg rolls ahead of time?
Yes, assemble and refrigerate up to 24 hours before cooking.

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