These Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and packed with flavor. Made with simple ingredients and ready in about 20 minutes, they’re the perfect air fryer side dish or snack. Learn how to make seasoned potato wedges in the air fryer that turn out golden and crunchy every time. Save this easy air fryer recipe for weeknight dinners and parties.
Why You’ll Love This Recipe
- Quick & easy ready in about 20 minutes
- Crispy without frying
- Family-friendly and kid-approved
- Budget-friendly with simple ingredients
- Customizable with endless seasoning options
Ingredients
- 3 large russet potatoes
- 1½ tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Seasonings
- Italian seasoning
- Cajun seasoning
- Parmesan cheese
- Chili powder
Step-by-Step Instructions
- Preheat the air fryer to 400°F (205°C).
- Wash and scrub the potatoes, then cut each into evenly sized wedges.
- Place wedges in a bowl and toss with olive oil and seasonings.
- Arrange wedges in a single layer in the air fryer basket.
- Air fry for 15–20 minutes, shaking the basket halfway.
- Cook until golden brown and crispy on the edges.
- Serve immediately for the best texture.
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Mixing bowl
- Tongs
Tips & Variations
- Soak wedges in cold water for 20–30 minutes for extra crispiness (pat dry).
- Don’t overcrowd the basket cook in batches if needed.
- Add grated Parmesan during the last 2 minutes of cooking.
- Swap spices for Cajun, taco, or ranch seasoning.
Storage & Reheating
- Store leftovers in the fridge up to 3 days.
- Reheat in the air fryer at 375°F for 4–5 minutes.
- Avoid microwaving to keep them crispy.
Serving Suggestions
- Serve with ketchup, ranch, garlic aioli, or spicy mayo.
- Pair with burgers, chicken tenders, or steak.
- Add to a snack platter with sliders and wings.
Nutrition Facts (Approximate, per serving)
- Calories: 210
- Carbohydrates: 32g
- Protein: 4g
- Fat: 7g
(Nutrition varies based on oil and portion size.)
Conclusion
These Air Fryer Potato Wedges are the perfect balance of crispy, fluffy, and flavorful, an easy win for any meal or snack craving. Save this recipe, share it with fellow air fryer fans, and enjoy restaurant-style wedges right at home.
FAQ – Air Fryer Potato Wedges
Can I use other potatoes?
Yes, Yukon Gold or red potatoes work well, though russets get the crispiest.
Do I need to soak the potatoes?
Not required, but soaking removes excess starch and boosts crispiness.
Can I make them ahead of time?
They’re best fresh, but you can reheat them in the air fryer.
Why aren’t my wedges crispy?
Overcrowding and excess moisture are the most common causes.
Can I make them oil-free?
Yes, but they’ll be slightly less crispy without oil.