This Cheesy Chicken Alfredo Bake is creamy, comforting, and incredibly easy to make. Loaded with tender chicken, rich Alfredo sauce, and melted cheese, it’s the perfect family-friendly dinner for busy weeknights. Save this baked pasta recipe now!

Cheesy Chicken Alfredo Bake

This Cheesy Chicken Alfredo Bake is the ultimate comfort food for busy weeknights and cozy family dinners. Tender chicken, creamy Alfredo sauce, and perfectly cooked pasta are baked together under a layer of melted cheese until bubbly and golden. Rich, hearty, and incredibly satisfying, this baked chicken Alfredo recipe is always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick & easy – simple prep with oven-baked perfection
• Family-friendly – creamy, cheesy flavors everyone loves
• Budget-friendly – made with everyday ingredients
• Customizable – easy to add veggies or swap cheeses

Ingredients

• 12 oz pasta (penne or rotini)
• 2 cups cooked chicken breast, diced or shredded
• 2 cups Alfredo sauce (homemade or store-bought)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. Heat olive oil in a skillet over medium heat and sauté garlic for 30 seconds.
4. Add cooked chicken, Italian seasoning, salt, and pepper; stir to combine.
5. In a large bowl, mix pasta, chicken, Alfredo sauce, and heavy cream.
6. Transfer mixture to a greased baking dish.
7. Sprinkle mozzarella and Parmesan evenly on top.
8. Bake uncovered for 25–30 minutes until bubbly and golden.
9. Garnish with fresh parsley before serving.

Equipment

• Large pot (for pasta)
• Skillet
• Large mixing bowl
• Baking dish (9×13-inch)
• Wooden spoon or spatula
• Measuring cups and spoons

Tips & Variations

• Cheese swap: Use cheddar, provolone, or a cheese blend.
• Add veggies: Broccoli, spinach, or mushrooms work well.
• Make it lighter: Use half-and-half instead of heavy cream.
• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat covered in the oven or microwave with a splash of milk.

Serving Suggestions

• Serve with garlic bread or breadsticks
• Pair with a fresh green salad or roasted vegetables
• Finish with extra Parmesan for a restaurant-style presentation

Nutrition Facts (Approximate)

• Calories: 560
• Protein: 36g
• Fat: 32g
• Carbohydrates: 38g

Conclusion

This Cheesy Chicken Alfredo Bake is creamy, comforting, and incredibly easy to make perfect for family dinners, meal prep, or casual gatherings. Save this recipe for later, print it for your collection, or share it with fellow comfort-food lovers!

FAQ Section

Can I freeze cheesy chicken Alfredo bake?
Yes, freeze before baking for best results. Thaw overnight and bake as directed.

How can I make this recipe ahead of time?
Assemble the dish up to 24 hours in advance and refrigerate until ready to bake.

Can I use a different cheese?
Absolutely. Mozzarella, cheddar, or an Italian blend all work well.

Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saving option.

How do I prevent the pasta from drying out?
Cover loosely with foil if the top browns too quickly.