These Chicken Empanadas are crispy, flaky, and filled with savory chicken and spices. Perfect for snacks, parties, or quick meals, this easy recipe is freezer-friendly and delicious.
Why You’ll Love This Recipe
- Flaky crust with savory chicken filling
- Great make-ahead or freezer meal
- Perfect for parties or family meals
- Customizable with spices or vegetables
- Portable and lunchbox-friendly
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 small onion, finely diced
- 1 clove garlic, minced
- ½ cup bell peppers, diced
- ½ tsp paprika
- ½ tsp cumin
- Salt and pepper to taste
- ½ cup tomato sauce
- 1 tbsp olive oil
For the Dough
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup cold butter, cubed
- ½ cup cold water
- 1 egg (for egg wash)
Step-by-Step Instructions
- Heat olive oil in a skillet. Sauté onion, garlic, and bell peppers until softened.
- Add shredded chicken, tomato sauce, and spices. Cook for 5 minutes. Let filling cool.
- In a bowl, mix flour and salt, then cut in butter until crumbly.
- Add cold water gradually and knead into a dough. Chill for 20 minutes.
- Roll the dough and cut into circles (about 4–5 inches).
- Add a spoonful of filling to each circle, fold, and seal edges with a fork.
- Brush with egg wash.
- Bake at 375°F (190°C) for 20–25 minutes until golden.
- Serve warm.
Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Skillet
- Knife and cutting board
- Fork
Tips & Variations
Faster Option
Use store-bought empanada dough or pie crust.
Extra Flavor
Add cheese, olives, or chili flakes.
Fry Instead of Bake
Fry empanadas in hot oil for 3–4 minutes per side.
Storage
Refrigerate for 3–4 days.
Freezing
Freeze unbaked empanadas for up to 2 months.
Reheating
Reheat in oven or air fryer for crispiness.
Serving Suggestions
- Serve with salsa, guacamole, or sour cream
- Pair with salad or rice
- Great for party platters or appetizers
Nutrition Facts (Approximate)
Per empanada:
- Calories: 260
- Carbohydrates: 24g
- Protein: 12g
- Fat: 12g
Conclusion
These Chicken Empanadas are crispy, savory, and incredibly satisfying. Perfect for snacks, meals, or entertaining, they’re easy to customize and always a hit.
FAQ
Can I use rotisserie chicken?
Yes, it’s perfect for saving time.
Can I fry instead of baking?
Yes, frying gives a crispier texture.
Can I make empanadas ahead of time?
Yes, assemble and refrigerate or freeze before baking.
Can I use different fillings?
Yes, beef, cheese, or vegetable fillings work well.
Can I make gluten-free empanadas?
Use gluten-free flour or premade GF dough.