This Chicken Mac and Cheese is creamy, cheesy, and packed with flavor. Tender chicken, macaroni pasta, and rich homemade cheese sauce create the perfect comfort food dinner for the whole family.

Why You’ll Love This Recipe

Creamy & Cheesy – rich homemade cheese sauce
Protein-Packed – chicken makes it hearty
Kid & Family Friendly
Great for Leftovers & Meal Prep
Perfect Comfort Food

Ingredients

8 oz elbow macaroni
2 cups cooked chicken, shredded or diced
2 cups cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Optional: parsley for garnish

Optional topping:

1/2 cup breadcrumbs
1 tablespoon butter, melted

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook macaroni according to package instructions. Drain and set aside.

2. Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.

3. Add Milk

Slowly whisk in milk and cook until the sauce thickens.

4. Add Cheese

Stir in cheddar and mozzarella cheese until melted and smooth. Add salt, pepper, paprika, and garlic powder.

5. Combine Chicken and Pasta

Add cooked chicken and macaroni to the cheese sauce and mix until well coated.

6. Optional Baking Step

Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 375°F (190°C) for 15–20 minutes until golden.

7. Serve

Garnish with parsley and serve warm.

Equipment

Large pot for pasta
Saucepan
Whisk
Mixing spoon
Baking dish (optional)

Tips & Variations

Tips

• Use freshly shredded cheese for the creamiest sauce
• Add pasta water if the sauce becomes too thick
• Rotisserie chicken saves time

Variations

Buffalo Chicken Mac and Cheese – add buffalo sauce.
Broccoli Chicken Mac – add steamed broccoli.
Spicy Version – add jalapeños or cayenne pepper.

Storage

Refrigerate leftovers for 3–4 days.

Freezing

Freeze for up to 2 months.

Reheating

Reheat with a splash of milk to keep it creamy.

Serving Suggestions

Caesar salad
Roasted vegetables
Garlic bread
Steamed carrots

Nutrition Facts (Approximate per serving)

Calories: 520
Protein: 34g
Carbohydrates: 42g
Fat: 24g

FAQ

Can I make this ahead of time?
Yes, assemble the dish and refrigerate before baking.

What cheese works best?
Cheddar, mozzarella, and Monterey Jack melt beautifully.

Can I make it gluten-free?
Yes, use gluten-free pasta and flour.

Can I add vegetables?
Yes, broccoli, spinach, or peas work well.

Easy Chicken Mac and Cheese Recipe