This lemon herb roasted chicken is juicy, crispy, and packed with fresh citrus flavor. Made with simple ingredients and roasted to golden perfection, it’s the perfect easy dinner for busy weeknights or family meals. Learn how to make a foolproof oven roasted chicken that turns out tender every time.
Why You’ll Love This Recipe
- Easy to prepare with minimal prep
- Family-friendly and comforting
- Made with simple, affordable ingredients
- Naturally gluten-free
- Great for leftovers and meal prep
Ingredients
For the chicken
- 1 whole chicken (about 1.5 kg / 3–4 lb)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
For the lemon herb marinade
- 2 lemons (zested and juiced)
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp paprika
Step-by-Step Instructions
- Preheat the oven to 200°C (400°F).
- Pat the chicken dry with paper towels and place it in a roasting dish.
- In a bowl, mix olive oil, lemon juice, zest, garlic, herbs, paprika, salt, and pepper.
- Rub the marinade all over the chicken, including under the skin if possible.
- Roast uncovered for 60–75 minutes, until the skin is golden and the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 10 minutes before carving and serving.
Equipment
- Roasting pan or baking dish
- Small mixing bowl
- Sharp knife
- Cutting board
- Meat thermometer (optional)
Tips & Variations
- Extra crispy skin: Dry the chicken well and roast it uncovered.
- No fresh herbs? Use half the amount of dried herbs instead.
- Make it spicy: Add chili flakes or cayenne pepper.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
- Common mistake: Don’t skip resting time this keeps the chicken juicy.
Serving Suggestions
- Serve with roasted potatoes or vegetables
- Pair with a fresh green salad
- Add crusty bread to soak up the juices
- Garnish with lemon slices and fresh herbs
Nutrition Facts (Per Serving – Approx.)
- Calories: 420
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 3 g
Nutrition values are estimates.
Conclusion
This lemon herb roasted chicken is a simple, dependable recipe that works for both busy weeknights and relaxed weekend meals. It’s flavorful, comforting, and easy enough to make again and again. Save it, print it, or share it with someone who loves home-cooked meals.
FAQ
Can I freeze this recipe?
Yes, cooked chicken can be frozen for up to 3 months in an airtight container.
Can I make it ahead of time?
You can marinate the chicken up to 24 hours in advance and roast it when ready.
Can I use chicken parts instead of a whole chicken?
Absolutely, thighs or drumsticks work great. Adjust cooking time as needed.
How do I know the chicken is fully cooked?
The internal temperature should reach 75°C (165°F) at the thickest part.