This Mozzarella Stuffed Chicken is juicy, cheesy, and incredibly easy to make. Tender chicken breasts filled with melted mozzarella and baked to perfection. A perfect weeknight dinner that feels fancy but takes minimal effort.
Why You’ll Love This Recipe
- Juicy chicken with melty mozzarella
- Easy but elegant dinner
- Family-friendly and customizable
- Ready in under 40 minutes
- Pairs well with many sides
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese, sliced or shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
Optional Add-Ins
- Fresh basil leaves
- Sun-dried tomatoes
- Spinach
Step-by-Step Instructions
- Prep chicken: Preheat oven to 375°F (190°C). Cut a pocket into each chicken breast.
- Stuff: Fill each pocket with mozzarella (and optional basil or spinach).
- Season: Brush chicken with olive oil and season with garlic powder, Italian seasoning, paprika, salt, and pepper.
- Bake: Place chicken in a baking dish and bake for 25–30 minutes, until internal temp reaches 165°F (74°C).
- Rest & serve: Let rest 5 minutes before serving so cheese sets slightly.
Equipment
- Sharp knife
- Cutting board
- Baking dish
- Meat thermometer
- Measuring spoons
Tips & Variations
- Seal the pocket: Use toothpicks to prevent cheese from leaking.
- Cheese swap: Try provolone, fontina, or mozzarella sticks.
- Low-carb: Serve with roasted veggies or salad.
- Storage: Refrigerate leftovers up to 3 days. Reheat gently.
Serving Suggestions
- Garlic mashed potatoes
- Roasted vegetables
- Pasta with marinara sauce
- Fresh green salad
Nutrition Facts (Approximate per serving)
- Calories: 390
- Protein: 42g
- Fat: 22g
- Carbohydrates: 3g
Conclusion
This Mozzarella Stuffed Chicken is cheesy, juicy, and incredibly satisfying. Whether you’re cooking for family or guests, it’s a reliable recipe you’ll want to make again and again. Save, print, or share this delicious dinner idea.
FAQ
Can I make this ahead?
Yes, stuff and season the chicken up to 24 hours in advance and refrigerate.
Can I freeze mozzarella stuffed chicken?
Yes, freeze uncooked chicken for up to 2 months. Thaw before baking.
How do I keep the cheese inside?
Don’t overstuff and secure with toothpicks if needed.
Can I pan-sear instead of baking?
Yes, sear first, then finish in the oven for best results.