This Paprika Roasted Chicken is juicy, smoky, and packed with bold flavor. Made with simple spices and roasted to golden perfection, it’s an easy oven-baked chicken recipe perfect for weeknight dinners or meal prep.
Why You’ll Love This Recipe
- Bold smoky flavor with simple spices
- Easy oven-baked recipe
- Family-friendly and crowd-pleasing
- Budget-friendly ingredients
- Perfect for meal prep
Ingredients
- 4 bone-in or boneless chicken pieces (breasts, thighs, or drumsticks)
- 3 tablespoons olive oil
- 2 teaspoons paprika (smoked or sweet)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley, chopped (optional garnish)
Step-by-Step Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare chicken: Pat chicken dry with paper towels for better browning.
- Season: In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Rub chicken with olive oil, then coat evenly with spice mixture.
- Arrange: Place chicken on a baking sheet or in a roasting pan, skin-side up if using bone-in pieces.
- Roast: Bake for 30–40 minutes, until golden and internal temperature reaches 165°F (74°C).
- Rest & serve: Let chicken rest for 5 minutes before serving. Garnish with parsley if desired.
Equipment
- Baking sheet or roasting pan
- Parchment paper or foil
- Mixing bowl
- Measuring spoons
- Meat thermometer
Tips & Variations
- Extra smoky: Use smoked paprika for a deeper flavor.
- Spicy version: Add ¼ teaspoon cayenne pepper or chili flakes.
- Crispier skin: Broil for 2–3 minutes at the end.
- Storage: Store leftovers in an airtight container for up to 4 days.
Serving Suggestions
- Serve with roasted potatoes, rice, or vegetables.
- Slice leftovers for wraps, sandwiches, or salads.
Nutrition Facts (Approximate per serving)
- Calories: 290
- Protein: 34g
- Fat: 14g
- Carbohydrates: 2g
Conclusion
This Paprika Roasted Chicken is simple, flavorful, and endlessly versatile. With minimal prep and bold seasoning, it’s a reliable oven-baked chicken recipe you’ll want to keep in your weekly rotation. Save, print, or share it.
FAQ
Can I use smoked paprika instead of regular?
Yes, smoked paprika adds extra depth and flavor.
Can I use boneless chicken breasts?
Absolutely, just reduce cooking time slightly.
Can I make this ahead of time?
Yes, it’s great for meal prep and reheats well.
Can I grill this recipe?
Yes, grill over medium heat until fully cooked.