This shrimp fried rice is quick, easy, and better than takeout Made with juicy shrimp, fluffy rice, crisp vegetables, and savory soy sauce, it’s the perfect 20-minute meal for busy weeknights. Save this easy shrimp fried rice recipe for a fast, flavorful dinner the whole family will love.
Why You’ll Love This Recipe
- Quick & easy (ready in 20 minutes)
- Better than takeout at home
- Budget-friendly and uses simple ingredients
- Perfect for leftovers and meal prep
Ingredients
For the Fried Rice:
- 2 cups cooked rice (day-old preferred)
- 1 lb (450g) shrimp, peeled & deveined
- 2 tbsp oil (vegetable or sesame)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt & pepper to taste
For Garnish:
- Green onions (chopped)
- Optional: sesame seeds
Step-by-Step Instructions
- Cook the shrimp
Heat 1 tbsp oil in a large skillet or wok. Add shrimp, cook 2–3 minutes until pink. Remove and set aside. - Scramble eggs
In the same pan, add beaten eggs and scramble until fully cooked. Remove and set aside. - Sauté aromatics & veggies
Add remaining oil. Sauté garlic and mixed vegetables for 2–3 minutes. - Add rice
Add cooked rice and break up any clumps. Stir-fry for a few minutes until heated through. - Season
Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Mix well. - Combine everything
Return shrimp and eggs to the pan. Stir everything together until well combined. - Serve
Garnish with green onions and sesame seeds. Serve hot.
Equipment
- Large skillet or wok
- Spatula
- Knife & cutting board
- Mixing bowl (for eggs)
Tips & Variations
Tips:
- Use day-old rice for the best texture (less sticky).
- Cook on high heat for authentic fried rice flavor.
- Don’t overcrowd the pan cook in batches if needed.
Variations:
- Swap shrimp for chicken, beef, or tofu
- Add extra veggies like bell peppers or broccoli
- Make it spicy with chili flakes or sriracha
- Use brown rice for a healthier option
Storage & Reheating:
- Store in the fridge for up to 3 days
- Reheat in a skillet for the best texture
- Avoid microwaving for too long to prevent dryness
Serving Suggestions
- Serve as a main dish or side
- Pair with spring rolls or dumplings
- Add a drizzle of soy sauce or chili oil
- Perfect for quick lunches or dinners
Nutrition Facts (Per Serving)
- Calories: ~350 kcal
- Protein: 25g
- Carbs: 35g
- Fat: 12g
Note: Values are approximate.
Conclusion
Shrimp fried rice is a quick, delicious, and satisfying meal that’s easy to make at home. With simple ingredients and bold flavors, it’s perfect for busy weeknights or meal prep. Save, print, and share this recipe for a better-than-takeout experience anytime.
FAQ
1. Can I use fresh rice?
Yes, but let it cool first to avoid a mushy texture.
2. Can I freeze shrimp fried rice?
Yes, store in airtight containers for up to 2 months.
3. Can I use frozen shrimp?
Absolutely, just thaw and pat dry before cooking.
4. How do I keep rice from sticking?
Use cold rice and cook over high heat.
5. Can I make it without eggs?
Yes, simply skip or replace with tofu for a vegan option.