Looking for easy crockpot pulled pork? This slow cooker BBQ pork is simple, flavorful, and great for feeding a crowd.
Why You’ll Love This Recipe
- True dump-and-go slow cooker recipe
- Fall-apart tender every time
- Family-friendly and crowd-pleasing
- Budget-friendly using pork shoulder
- Easy to customize with your favorite BBQ sauce
Ingredients
- 3–4 lbs pork shoulder (pork butt)
- 1 cup BBQ sauce (plus more for serving)
- ½ cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional for Serving
- Brioche buns or sandwich rolls
- Coleslaw
- Pickles
Step-by-Step Instructions
- Place the pork shoulder in the bottom of the crockpot.
- In a bowl, whisk together BBQ sauce, chicken broth, brown sugar, vinegar, and seasonings.
- Pour the sauce mixture over the pork.
- Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until fork-tender.
- Remove pork and shred using two forks.
- Return shredded pork to the slow cooker and stir into the sauce.
- Cook an additional 15–20 minutes to absorb flavor.
- Serve warm.
Equipment
- Slow cooker (crockpot)
- Mixing bowl
- Measuring cups & spoons
- Forks or a meat shredder
Tips & Variations
- Extra smoky: Add ½ teaspoon liquid smoke
- Spicy: Stir in cayenne or hot BBQ sauce
- Less sweet: Reduce brown sugar or use sugar-free BBQ sauce
- Crispy option: Broil shredded pork for 5 minutes before serving
- Storage: Refrigerate up to 4 days
- Freezing: Freeze up to 3 months in airtight containers
Serving Suggestions
- Pile onto sandwich buns with coleslaw
- Serve over rice or mashed potatoes
- Use for tacos, sliders, or baked potatoes
- Pair with corn on the cob or potato salad
Nutrition Facts (Approximate, per serving)
- Calories: 420
- Protein: 38g
- Carbohydrates: 14g
- Fat: 22g
Conclusion
This Crockpot BBQ Pulled Pork is the ultimate slow cooker comfort food, easy, flavorful, and perfect for feeding a crowd. Save it, pin it, and keep it on repeat for busy days and special gatherings.
FAQ
Can I freeze crockpot BBQ pulled pork?
Yes, it freezes very well for up to 3 months.
Can I make this ahead of time?
Absolutely reheat gently in the slow cooker or stovetop.
What cut of pork works best?
Pork shoulder (pork butt) is ideal for shredding.
Can I use store-bought BBQ sauce?
Yes, any favorite brand works great.
How do I keep it from drying out?
Always return shredded pork to the sauce before serving.