This Air Fryer Brownies Recipe makes rich, fudgy brownies with crispy edges and gooey centers, no oven required. Perfect for small batches, late-night cravings, or quick desserts. Learn how to make brownies in the air fryer in under 15 minutes. Save this easy air fryer dessert for later.
Why You’ll Love This Recipe
- Quick & easy – ready in under 20 minutes
- No oven needed – perfect for warm days
- Small batch friendly – no leftovers required
- Ultra fudgy texture – with crisp edges
- Customizable – with mix-ins and toppings
Ingredients
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup chocolate chips (optional)
Step-by-Step Instructions
- Preheat air fryer to 330°F (165°C).
- In a bowl, whisk together sugar and melted butter until smooth.
- Add egg and vanilla extract; mix until fully combined.
- Stir in cocoa powder, flour, salt, and baking powder until just mixed.
- Fold in chocolate chips if using.
- Line a small air-fryer-safe pan with parchment paper and pour in batter.
- Place the pan in the air fryer basket.
- Air fry for 12–15 minutes, until edges are set and the center is slightly soft.
- Let brownies cool for 10 minutes before slicing.
Equipment
- Air fryer
- Small air-fryer-safe baking pan
- Mixing bowl
- Whisk or spoon
- Parchment paper
Tips & Variations
- Extra fudgy: Remove brownies when the center is slightly underdone.
- Cake-like brownies: Add 1 extra tablespoon of flour.
- Flavor swaps: Add walnuts, peanut butter swirls, or white chocolate chips.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days.
- Reheating: Warm in an air fryer at 300°F for 2–3 minutes.
Serving Suggestions
- Serve warm with vanilla ice cream
- Drizzle with chocolate or caramel sauce
- Dust with powdered sugar for presentation
- Pair with coffee, milk, or espresso
Nutrition Facts (Approx. Per Serving)
- Calories: 210
- Carbohydrates: 26g
- Protein: 3g
- Fat: 11g
Conclusion
This Air Fryer Brownies Recipe proves you don’t need an oven to enjoy bakery-style brownies at home. Quick, fudgy, and endlessly customizable, it’s the perfect dessert for busy nights or sweet cravings. Save this recipe, print it, and share it with fellow chocolate lovers.
FAQ – Air Fryer Brownies Recipe
Can I freeze air fryer brownies?
Yes. Wrap tightly and freeze for up to 2 months. Thaw at room temperature.
How do I know when brownies are done?
Edges should be set while the center stays slightly soft for fudgy brownies.
Can I make these ahead of time?
Absolutely. Bake and store in an airtight container up to 2 days ahead.
What pan size works best?
A 6-inch round or square pan fits most air fryers perfectly.
Can I use boxed brownie mix?
Yes, just follow the mix instructions and adjust the air frying time to 12–15 minutes.