Fluffy Greek yogurt pancakes packed with protein and naturally moist. Perfect for breakfast, brunch, or a post-workout meal. Easy to make and customizable with fresh fruit, honey, or nut butter.
Why You Will Love This Recipe
- High protein from Greek yogurt and eggs
- Soft, fluffy, and moist texture
- Quick and easy to prepare
- Healthy breakfast or post-workout option
- Customizable with fruit, nuts, or syrup
Ingredients
Main Ingredients
1 cup all-purpose or whole wheat flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup Greek yogurt
1 large egg
¼ cup milk (dairy or plant-based)
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup (optional)
Optional Toppings
Fresh berries
Sliced banana
Maple syrup or honey
Nut butter
Step-by-Step Instructions
- In a bowl, mix flour, baking powder, baking soda, and salt
- In another bowl, whisk Greek yogurt, egg, milk, vanilla extract, and honey if using
- Pour wet ingredients into dry ingredients and stir until just combined
- Heat a nonstick skillet over medium heat and lightly grease it
- Pour batter onto the skillet to form pancakes
- Cook 2 to 3 minutes until bubbles form on the surface
- Flip and cook for another 1 to 2 minutes until golden brown
- Repeat with the remaining batter and serve warm with toppings
Equipment
Mixing bowls
Whisk or fork
Nonstick skillet or griddle
Spatula
Measuring cups and spoons
Tips and Variations
Use whole wheat flour for added fiber
Do not overmix to keep the pancakes fluffy
Add cinnamon, nutmeg, or lemon zest for extra flavor
Top with fresh fruit, nut butter, or yogurt
Store cooked pancakes in the fridge for up to 3 days or freeze for later
Serving Suggestions
Serve with fresh berries and a drizzle of honey
Top with nut butter or Greek yogurt for extra protein
Pair with a smoothie or coffee for breakfast
Nutrition Facts (approximate per pancake)
Calories 180 kcal
Protein 10 g
Carbs 22 g
Fat 5 g
Conclusion
Greek yogurt pancakes are a delicious, protein-packed breakfast option. Soft, fluffy, and easy to make, they are perfect for healthy mornings or post-workout meals. Save, print, or share this recipe for an easy homemade breakfast.
FAQ
Can I use plain yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a higher protein content and a fluffier texture
Can I freeze these pancakes
Yes, store in a freezer-safe container for up to 2 months
Can I use almond or oat milk
Yes, any milk of choice works
Can I add fruit to the batter
Yes, blueberries, mashed banana, or diced strawberries work well