Easy slow cooker chicken soup made with lean protein and vegetables. Clean, healthy comfort food.
Why You’ll Love This Recipe
- Made with simple, clean ingredients
- High in protein and naturally low in fat
- Easy dump-and-go slow cooker recipe
- Great for meal prep and freezing
- Family-friendly and comforting
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 bay leaf
Optional Add-Ins
- 1 cup chopped spinach or kale
- ½ cup cooked brown rice or quinoa
- Fresh lemon juice
Step-by-Step Instructions
- Add chicken breasts to the bottom of the crockpot.
- Add carrots, celery, onion, and garlic.
- Pour in chicken broth.
- Season with thyme, parsley, salt, pepper, and bay leaf.
- Cover and cook on LOW for 7–8 hours or HIGH for 4 hours.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir well and remove the bay leaf before serving.
Equipment
- Slow cooker (crockpot)
- Cutting board & knife
- Measuring spoons
- Forks for shredding
Tips & Variations
- Extra veggies: Add zucchini, green beans, or peas
- More protein: Use chicken thighs instead of breasts
- Low sodium: Choose unsalted broth
- Storage: Refrigerate up to 4 days
- Freezing: Freeze in portions for up to 3 months
Serving Suggestions
- Serve with whole-grain bread or crackers
- Add fresh herbs or lemon juice before serving
- Pair with a simple green salad
- Enjoy as a light lunch or cozy dinner
Nutrition Facts (Approximate, per serving)
- Calories: 210
- Protein: 32g
- Carbohydrates: 6g
- Fat: 4g
Conclusion
This Healthy Crockpot Chicken Soup is comforting, nourishing, and incredibly easy to make. Perfect for clean eating, meal prep, or when you need a simple homemade soup that makes you feel good. Save it, pin it, and keep it on repeat.
FAQ
Can I freeze healthy crockpot chicken soup?
Yes, it freezes very well for up to 3 months.
Can I make this ahead of time?
Absolutely, this soup tastes even better the next day.
Can I add noodles or rice?
Yes, add cooked noodles or rice before serving.
Can I use chicken thighs?
Yes, thighs add extra flavor and tenderness.
How do I keep the soup healthy?
Use lean chicken and low-sodium broth.