This slow cooker chicken & veggies recipe is a healthy, hands-off dinner made with tender chicken and flavorful vegetables. Perfect for busy days.
Why You’ll Love This Recipe
- Easy dump-and-go slow cooker meal
- Family-friendly and comforting
- Budget-friendly ingredients
- Customizable with different vegetables and seasonings
Ingredients
For the Chicken & Veggies
- 1½ lbs boneless, skinless chicken breasts (or thighs)
- 3 medium potatoes, chopped
- 2 cups carrots, sliced
- 1 cup green beans or broccoli
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnish
- Fresh parsley or thyme
- Lemon wedges
Step-by-Step Instructions
- Lightly grease the slow cooker with olive oil or cooking spray.
- Add potatoes, carrots, green beans, and onion to the bottom of the slow cooker.
- Place chicken breasts on top of the vegetables.
- Sprinkle garlic, paprika, Italian seasoning, salt, and pepper evenly over everything.
- Pour chicken broth around the sides (not directly on top of the chicken).
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked.
- Optional: Shred or slice the chicken before serving.
- Garnish with fresh herbs and serve warm.
Equipment
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs or serving spoon
Tips & Variations
- Juicier chicken: Use chicken thighs instead of breasts.
- Vegetable swaps: Try sweet potatoes, zucchini, mushrooms, or Brussels sprouts.
- Flavor boost: Add a splash of lemon juice or a pat of butter before serving.
- Avoid overcooking: Remove chicken once it reaches 165°F.
- Storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat gently in the microwave or on the stovetop.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Spoon over rice, quinoa, or mashed potatoes
- Finish with a light gravy or yogurt-based sauce
Nutrition Facts (Approximate per Serving)
- Calories: 430
- Protein: 38g
- Carbohydrates: 28g
- Fat: 18g
Conclusion
This Slow Cooker Chicken & Veggies recipe proves that healthy, homemade meals don’t have to be complicated. With simple ingredients, rich flavor, and hands-off cooking, it’s a reliable go-to for busy days. Save it, print it, and share it with anyone who loves easy slow cooker dinners.
FAQ – Slow Cooker Chicken & Veggies
Can I freeze this recipe?
Yes, cooked chicken and vegetables freeze well for up to 2 months in airtight containers.
How do I make this ahead of time?
Chop vegetables and season chicken up to 24 hours ahead, then store in the fridge until ready to cook.
Can I use bone-in chicken?
Yes, but increase cooking time by about 1 hour and remove skin if desired.
What vegetables work best in the slow cooker?
Root vegetables like potatoes and carrots hold up best, along with green beans and broccoli.
How do I keep the chicken from drying out?
Use chicken thighs or cook on LOW for best results.