This Italian Sausage Soup (Fast & Hearty) is a cozy one-pot dinner packed with savory sausage, vegetables, and rich broth. Ready in about 30 minutes, it’s perfect for busy weeknights, meal prep, or when you’re craving comforting homemade soup.
Why You’ll Love This Recipe
- Fast, one-pot dinner
- Hearty and filling comfort food
- Family-friendly and crowd-pleasing
- Budget-friendly ingredients
- Easy to customize with veggies or pasta
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup potatoes or small pasta (optional)
- 2 cups spinach or kale, chopped
- Fresh parsley or grated Parmesan, for garnish
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it up with a spoon.
- Add onion, carrots, and celery; cook for 5 minutes until softened.
- Stir in garlic, Italian seasoning, paprika, red pepper flakes, salt, and pepper; cook 30 seconds.
- Add diced tomatoes and chicken broth; bring to a simmer.
- Stir in potatoes or pasta (if using) and cook 10–12 minutes until tender.
- Add spinach or kale and cook until wilted.
- Taste and adjust seasoning. Serve hot with garnish.
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon or ladle
- Measuring cups and spoons
Tips & Variations
- Creamy version: Stir in ½ cup cream or half-and-half at the end.
- Low-carb: Skip potatoes/pasta and add more veggies.
- Extra veggies: Zucchini, green beans, or mushrooms work well.
- Storage: Refrigerate leftovers up to 4 days.
- Freezing: Freeze without pasta for the best texture.
Serving Suggestions
- Serve with crusty bread or garlic bread
- Pair with a simple green salad
- Top with grated Parmesan or fresh basil
- Add a drizzle of olive oil before serving
Nutrition Facts (Approximate per serving)
- Calories: 390
- Carbohydrates: 18g
- Protein: 22g
- Fat: 26g
- Fiber: 4g
Conclusion
This Italian Sausage Soup (Fast & Hearty) is the kind of recipe you’ll come back to again and again. It’s rich, filling, and made with simple ingredients, perfect for weeknights, meal prep, or feeding a hungry crowd. Save it, share it, and enjoy a big cozy bowl tonight.
FAQ
Can I freeze Italian sausage soup?
Yes! Freeze without pasta or potatoes for best results.
How do I make this ahead of time?
Cook fully and store in the fridge; flavors deepen overnight.
Can I use turkey sausage?
Absolutely, turkey or chicken sausage works great.
Is this soup spicy?
Only if you use spicy sausage or red pepper flakes.
Can I add beans?
Yes! Cannellini or kidney beans are great additions.