This garlic butter baked chicken is incredibly juicy, tender, and packed with rich garlic flavor. Made with simple ingredients and baked to perfection, this easy chicken dinner is perfect for busy weeknights or cozy family meals. Learn how to bake chicken in garlic butter sauce without drying it out. Save this garlic butter chicken recipe for later.
Why You’ll Love This Recipe
- Quick & easy – minimal prep, hands-off baking
- Family-friendly – mild, buttery garlic flavor
- Budget-friendly – simple, affordable ingredients
- Customizable – works with different cuts and seasonings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- Place the chicken breasts in the baking dish in a single layer.
- In a small bowl, mix melted butter, minced garlic, paprika, salt, pepper, and Italian seasoning.
- Pour the garlic butter mixture evenly over the chicken.
- Bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Spoon the butter sauce over the chicken halfway through baking for extra juiciness.
- Remove from the oven, rest for 5 minutes, and garnish with fresh parsley before serving.
Equipment
- Oven
- Baking dish (9×13 works well)
- Small mixing bowl
- Whisk or spoon
- Meat thermometer (recommended)
Tips & Variations
- Use chicken thighs: Swap breasts for boneless thighs for extra juiciness.
- Add cheese: Sprinkle mozzarella or parmesan during the last 5 minutes of baking.
- Make it spicy: Add chili flakes or cayenne to the butter sauce.
- Avoid dryness: Pound thick chicken breasts evenly before baking.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
- Reheating: Reheat gently in the oven or microwave with extra butter sauce.
Serving Suggestions
- Serve with mashed potatoes, rice, or roasted vegetables
- Pair with a simple green salad or garlic bread
- Slice and serve over pasta or buttered noodles
- Perfect for meal prep, lunches or family-style dinners
Nutrition Facts (per serving – estimate)
- Calories: 320
- Protein: 36g
- Fat: 18g
- Carbohydrates: 2g
Conclusion
This garlic butter baked chicken is the ultimate easy dinner simple, flavorful, and incredibly juicy every time. Whether you’re cooking for family or meal-prepping for the week, this recipe belongs in your regular rotation. Save it, print it, and share it with anyone who loves easy chicken dinners.
FAQ
Can I freeze garlic butter baked chicken?
Yes. Freeze cooked chicken in an airtight container for up to 2 months.
How do I make this ahead of time?
Prep the chicken and garlic butter sauce up to 24 hours in advance and refrigerate until ready to bake.
Can I use bone-in chicken?
Yes, but increase the baking time to 35–40 minutes and check the internal temperature.
How do I keep baked chicken juicy?
Don’t overbake, and spoon the butter sauce over the chicken while it cooks.
Can I add vegetables to the pan?
Absolutely, broccoli, green beans, or potatoes work well.