This Lemon Pepper Chicken is juicy, flavorful, and made in one pan with simple ingredients. Perfect for busy weeknights, meal prep, or family dinners. Bright lemon flavor, cracked black pepper, and tender chicken breasts save this easy chicken recipe now.
Why You’ll Love This Recipe
- Quick & easy (one pan, minimal prep)
- Family-friendly and kid-approved
- Budget-friendly ingredients
- Bold lemony flavor with juicy chicken
- Easy to customize or meal-prep
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1½ tbsp lemon pepper seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
Optional Lemon Butter Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
Step-by-Step Instructions
- Pat chicken breasts dry with paper towels.
- Season both sides with lemon pepper, garlic powder, paprika, and salt.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook for 5–6 minutes per side until golden and cooked through.
- (Optional) Reduce the heat, add butter and garlic to the pan.
- Stir in lemon juice and zest, and spoon the sauce over the chicken.
- Remove from heat and rest for 5 minutes before serving.
Equipment
- Large skillet or frying pan
- Tongs
- Measuring spoons
- Microplane or zester (optional)
Tips & Variations
- Use chicken thighs for extra juiciness
- Bake instead: 400°F (200°C) for 20–25 minutes
- Air fryer: 380°F for 12–15 minutes
- Swap olive oil for butter for a richer flavor
- Store leftovers in an airtight container for up to 3 days
Serving Suggestions
- Serve with rice, roasted potatoes, or mashed potatoes
- Pair with a fresh green salad or steamed vegetables
- Finish with fresh parsley or extra lemon wedges
Nutrition Facts (Per Serving)
- Calories: ~320
- Protein: 36g
- Fat: 18g
- Carbs: 2g
Nutrition values are estimates.
Conclusion
This Lemon Pepper Chicken is simple, juicy, and bursting with flavor perfect for busy nights or meal prep. Save it, print it, and share it with anyone who loves easy chicken dinners.
FAQ
Can I freeze Lemon Pepper Chicken?
Yes. Freeze cooked chicken in an airtight container for up to 2 months.
How do I make it ahead of time?
Cook fully, cool, and refrigerate. Reheat gently in a skillet or microwave.
Can I use bottled lemon juice?
Fresh lemon is best, but bottled works in a pinch.
Is lemon pepper seasoning salty?
Some blends are adjust added salt accordingly.