This One-Pan Creamy Tuscan Chicken is a rich, comforting dinner made with juicy chicken, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce. Ready in just 30 minutes and made in one pan, it’s perfect for busy weeknights or a cozy family dinner. Serve it over pasta, rice, or mashed potatoes for a restaurant-quality meal at home. Save this easy chicken recipe now.
Why You’ll Love This Recipe
- Quick & easy – Ready in about 30 minutes
- Family-friendly – Creamy, savory flavors everyone enjoys
- Budget-friendly – Simple ingredients with big flavor
- Customizable – Easy to adjust with different proteins or add-ins
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Creamy Tuscan Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 cups fresh spinach
Step-by-Step Instructions
- Season chicken breasts on both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and scrape up browned bits from the pan.
- Add heavy cream, Parmesan cheese, Italian seasoning, sun-dried tomatoes, and red pepper flakes. Stir well.
- Simmer sauce for 3–4 minutes until slightly thickened.
- Add spinach and cook until wilted.
- Return chicken to the skillet and spoon sauce over the top. Simmer for 2–3 minutes.
Equipment
- Large skillet or pan
- Measuring cups and spoons
- Knife and cutting board
- Tongs or spatula
Tips & Variations
- Swap chicken breasts for chicken thighs for extra juiciness.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add mushrooms for extra depth of flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently to prevent the sauce from separating.
Serving Suggestions
- Serve over pasta, mashed potatoes, or rice.
- Pair with garlic bread or a simple green salad.
- Garnish with extra Parmesan and fresh basil for presentation.
Nutrition Facts (per serving)
- Calories: 480
- Protein: 36g
- Carbs: 8g
- Fat: 34g
Conclusion
This One-Pan Creamy Tuscan Chicken is the perfect blend of comfort and elegance, ideal for both busy weeknights and special dinners. Easy, flavorful, and satisfying, it’s a recipe you’ll want to save, print, and share.
FAQ
Can I freeze this recipe?
Yes, freeze cooked chicken and sauce in a freezer-safe container for up to 2 months.
How do I make it ahead?
Cook the dish fully, cool, and refrigerate. Reheat gently before serving.
Can I use a different cheese?
Yes, Romano or Asiago cheese works well in place of Parmesan.
Is this recipe keto-friendly?
Yes, it’s low in carbs and suitable for a keto lifestyle.