This Peanut Butter Banana Oatmeal is creamy, naturally sweet, and perfect for a quick, healthy breakfast.
Why You’ll Love This Recipe
- Quick and easy, ready in 10 minutes
- Naturally sweet and creamy
- High in fiber and protein
- Perfect for a cozy breakfast
Ingredients
- ½ cup rolled oats
- 1 cup milk (or water)
- 1 ripe banana, mashed
- 1 tbsp peanut butter
- ½ tsp cinnamon (optional)
- 1 tsp honey or maple syrup (optional)
Optional Toppings
- Banana slices
- Chopped nuts
- Chia seeds
- Chocolate chips
Instructions
- In a saucepan, bring milk to a gentle boil.
- Add oats and reduce the heat to medium-low.
- Stir in mashed banana and cook for 5–7 minutes until oats are soft.
- Remove from heat and stir in peanut butter.
- Add cinnamon and sweetener if desired.
- Serve warm with your favorite toppings.
Equipment
- Saucepan
- Spoon
- Measuring cups
Tips & Variations
- Use almond or oat milk for a dairy-free option
- Add protein powder for extra protein
- Adjust the sweetness with more or less banana
- Store leftovers in the fridge for up to 2 days
Serving Suggestions
- Top with extra peanut butter drizzle
- Add fresh fruit or berries
- Sprinkle with granola for crunch
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 12g
- Carbs: 45g
- Fat: 12g
Conclusion
This Peanut Butter Banana Oatmeal is a simple, hearty, and delicious breakfast that’s perfect for busy mornings or cozy starts to the day.
FAQ
Can I use quick oats?
Yes, reduce cooking time slightly.
Can I make it ahead?
Yes, reheat with a splash of milk.
Can I make it vegan?
Yes, use plant-based milk and maple syrup.
Can I add protein powder?
Yes, mix it in after cooking.