This air fryer corn on the cob is juicy, tender, and packed with flavor, with no boiling required. Made with just a few simple ingredients, it’s the perfect easy side dish for summer dinners, BBQs, or busy weeknights. Learn how to cook corn on the cob in the air fryer for perfectly roasted results every time. Save this easy air fryer recipe now.
Why You’ll Love This Recipe
- Quick & easy (ready in about 12 minutes)
- Family-friendly and kid-approved
- Budget-friendly with simple ingredients
- No boiling or grilling required
- Easy to customize with different seasonings
Ingredients
Serves: 4 | Prep Time: 3 minutes | Cook Time: 10–12 minutes
- 4 ears of corn, husked
- 1 tbsp olive oil or melted butter
- ½ tsp salt (or to taste)
Optional Toppings
- Black pepper
- Garlic powder
- Paprika or chili powder
- Fresh parsley or cilantro
- Grated Parmesan cheese
Step-by-Step Instructions
- Preheat the air fryer to 200°C / 400°F for 3 minutes.
- Season the corn by brushing each cob with olive oil or melted butter and sprinkling with salt.
- Arrange in the basket in a single layer (cut in half if needed to fit).
- Air fry for 10–12 minutes, turning halfway, until tender with light golden spots.
- Finish and serve with extra butter and your favorite toppings.
Equipment
- Air fryer
- Pastry brush (optional)
- Tongs
Tips & Variations
- Extra juicy: Brush with butter immediately after cooking
- Mexican-style: Add chili powder, lime juice, and cotija cheese
- Garlic corn: Sprinkle with garlic powder and Parmesan
- Storage: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the air fryer at 180°C / 350°F for 3–4 minutes
- Avoid: Overcrowding the basket this prevents even cooking
Serving Suggestions
- Serve with grilled chicken, steak, or burgers
- Pair with salads, coleslaw, or roasted potatoes
- Sprinkle with fresh herbs for presentation
- Best served hot with butter melting on top
Nutrition Facts
(Per serving – estimates)
- Calories: 165
- Carbs: 27g
- Protein: 4g
- Fat: 6g
Conclusion
This air fryer corn on the cob is the easiest way to get perfectly cooked corn without boiling water or firing up the grill. It’s fast, flavorful, and endlessly customizable, perfect for busy nights or summer meals. Save this recipe, share it, and make corn the easy way from now on.
FAQ
Can I freeze air fryer corn on the cob?
Yes. Cut the kernels off the cob and freeze them in an airtight container for up to 3 months.
How do I make this ahead of time?
Cook the corn, let it cool, and refrigerate. Reheat in the air fryer just before serving.
Can I cook frozen corn on the cob in the air fryer?
Yes, add 3–4 extra minutes and brush with oil halfway through.
Do I need to wrap the corn in foil?
No, cooking it directly in the air fryer gives a better roasted flavor.
How do I keep the corn from drying out?
Don’t overcook, and brush with butter right after cooking.