Looking for a quick potato leek soup? This creamy classic comes together fast with tender potatoes and sweet leeks. An easy, budget-friendly soup recipe perfect for lunch or dinner.
Why You’ll Love This Recipe
- Fast & easy – ready in about 25 minutes
- Comfort food classic – smooth, creamy, and cozy
- Budget-friendly – simple, affordable ingredients
- Customizable – dairy-free or extra creamy options
Ingredients
- 2 tablespoons butter or olive oil
- 2 leeks, white and light green parts only, sliced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 3½ cups vegetable or chicken broth
- ½ cup heavy cream (or milk / dairy-free alternative)
- ¾ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional garnish: chives, parsley, or cracked pepper
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add sliced leeks and cook for 4–5 minutes until soft (do not brown).
- Stir in garlic and cook for 30 seconds until fragrant.
- Add diced potatoes, broth, salt, and pepper.
- Bring to a simmer and cook for 12–15 minutes, until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in cream and warm gently. Adjust seasoning and serve.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Immersion blender or countertop blender
- Measuring cups & spoons
Tips & Variations
- Extra creamy: Use heavy cream or add a tablespoon of butter at the end
- Dairy-free: Use olive oil and coconut milk or cashew cream
- Chunky style: Blend only half the soup
- Storage: Refrigerate up to 4 days in an airtight container
- Common mistake: Don’t rush cleaning leeks, grit hides between layers
Serving Suggestions
- Serve with crusty bread or sourdough toast
- Pair with a light green salad
- Garnish with fresh herbs or a drizzle of cream
- Perfect as a cozy lunch or simple dinner
Nutrition Facts (Approximate, per serving)
- Calories: 240
- Carbohydrates: 22g
- Protein: 5g
- Fat: 15g
- Fiber: 3g
Conclusion
This Potato Leek Soup (Fast & Cozy) is a timeless comfort dish that’s easy, elegant, and endlessly soothing. Whether you’re cooking for a quiet night in or prepping lunches for the week, this soup is always a win. Save it, print it, and make it often
FAQ
Can I freeze potato leek soup?
Yes, but freeze it before adding cream for the best texture.
Can I make it ahead of time?
Absolutely, it tastes even better the next day.
Can I use a different potato?
Yes, Yukon Gold or russet potatoes work best.
How do I thicken the soup?
Simmer a bit longer or add an extra potato.
Is this soup vegetarian?
Yes just use vegetable broth.