Flavorful shakshuka eggs are cooked in a rich tomato sauce with spices. A healthy, one-pan breakfast or brunch ready in under 30 minutes.
Why You Will Love This Recipe
- One-pan, easy-to-make meal
- Rich, bold flavors with simple ingredients
- High in protein and naturally healthy
- Perfect for breakfast, brunch, or dinner
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili flakes (optional)
- Salt and black pepper to taste
- 4 large eggs
- Fresh parsley or cilantro for garnish
- Optional: feta cheese, crusty bread for serving
Step-by-Step Instructions
- Heat olive oil in a skillet over medium heat
- Add onion and bell pepper, sauté for 4–5 minutes until softened
- Add garlic, paprika, cumin, and chili flakes, and cook for 1 minute
- Pour in crushed tomatoes, season with salt and pepper, and simmer for 8–10 minutes
- Make small wells in the sauce and crack eggs into each well
- Cover and cook until eggs are set to your preference
- Garnish with fresh herbs and optional feta
- Serve hot with bread
Equipment
- Large skillet or frying pan
- Wooden spoon
- Knife and cutting board
Tips and Variations
- Use fresh tomatoes instead of canned for a fresher taste
- Add spinach or zucchini for extra vegetables
- Adjust spice level with chili flakes or harissa
- Serve immediately for the best texture
Serving Suggestions
- Serve with crusty bread or pita
- Pair with a fresh salad
- Add yogurt or feta for creaminess
Nutrition Facts (per serving)
- Calories 220 kcal
- Protein 12 g
- Carbohydrates 10 g
- Fat 14 g
- Fiber 3 g
Conclusion
These shakshuka eggs are rich, flavorful, and incredibly easy to make in one pan. Perfect for any meal of the day. Save or print this recipe for a comforting and delicious dish anytime.
FAQ
Can I make shakshuka ahead
Yes, prepare the sauce ahead and add eggs when ready to serve
Can I use fresh tomatoes
Yes, chop fresh tomatoes and cook longer to thicken
How do I know when eggs are done
Cook until whites are set, and yolks reach desired doneness
Can I make it spicy
Yes, add chili flakes or harissa
What can I serve with shakshuka
Bread, pita, or a side salad works great